Guardian Travel is compiling a map of the best places to eat on Europe's motorways and main roads (excluding UK) and we need your help!

If you have ever had a memorable meal at a service station, roadside cafe, snack stall or restaurant, then send a tip to been there. We need as much detail as possible - about the food, service, location and the directions. We are not covering towns or villages - the eateries must be either right on or just off road. It's a tough one, but we know there are some corkers out there.

NB We are not after UK service areas - just mainland Europe

Here's a couple of examples to get you started:

Italy mainland
Autogrill, Sabina Magliano
A1 Florence-Roma km 509
Autogrills are staples of European road travel. They’re light years ahead of British motorway service stops, but the Sabina Magliano branch, near the Lazio-Umbria border, is little short of astonishing. The coffee bar buzzes with activity, drivers chugging down espressos and fighting for inches of elbow room on the countertop. But the real jaw-dropper is the delicatessen next to the bar with legs of ham suspended from the ceiling and full of the unmistakable aromas of locally sourced salamis, cheese and truffles. Jamie Oliver would break down weeping in this deli.

Sicily
San Pietro Di Vincenzo E Angelo Bonaccolta Restaurant Bar
90030 Castronovo Di Sicilia (PA)
KM. 217 STATE ROAD 189
There’s only one main road that crosses north south through the middle of Sicily from Agrigento to Palermo, the S189. Roughly midway there’s an obvious toilet/petrol break opportunity at an Esso Station in the middle of nowhere. Alongside this petrol station is an absolutely beautiful wood-lined cafe, selling freshly-made Sicilian desserts. With little else in either direction for miles around, large groups of locals continually drift in to chat, prop up the bar and buy tray-loads of ultra-delicious cannollis.

You can post your tips on the site by clicking on this link and putting MOTORWAY in the tag line. Or you can email your tip over: been.there@guardian.co.uk