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        <title>Been there | Tips</title>
        
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        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Dada restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32185</link>
                
                <description><![CDATA[The best steak I had in Buenos Aires. A cool, cosy little restaurant in Microcentro. Have the dada steak and go for one of their house cocktails!]]></description>
                
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                <title>Casa Mua</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/31444</link>
                
                <description><![CDATA[Nice quaint little cafe in Palermo that has quality cakes, muffins and coffee. An excellent choice for sitting outside and enjoying some sun.]]></description>
                
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                <title>Cafe Rivas</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/31125</link>
                
                <description><![CDATA[This is a beautiful, intimate restaurant. The food was fantastic, the service excellent and the ambiance just so San Telmo.]]></description>
                
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                <title>La Poesia</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/30989</link>
                
                <description><![CDATA[A lovely little corner cafe in San Telmo that serves everything from traditional Argentine food such as steak empanadas and medialunas for breakfast to sandwiches, chips and great coffee. In the evenings it has a buzzing atmosphere and local musicians come and play.]]></description>
                
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                <title>Maat Club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/23242</link>
                
                <description><![CDATA[Maat is a private dining club in the district of Belgrano in Buenos Aires. You normally need to be a member to eat here but they will accept tourists. Please book ahead and expect a formal dining room and incredible service. The six-course tasting menu is great value. Expect upwards of $100 for two.]]></description>
                
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                <title>Galerías Pacífico</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/21389</link>
                
                <description><![CDATA[This could be quite possibly the plushest shopping center you may ever visit.  Located on Florida Street and Cordoba Avenue, the exterior alludes to the amazing features inside, with its golden lighting and full length window displays.  Enter through the doors and it’s almost like you have entered the halls of Grand Central station, with the superb bonus of having a stunning biblical mural painted upon the ceiling.  The designer shops on offer are second to none in the city, as fashionista’s will find themselves in shopping heaven.]]></description>
                
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                <title>Finisterra</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20737</link>
                
                <description><![CDATA[Finisterra offers great delights at small prices in the warm and informal atmosphere of the classic Argentinean resto-bar.]]></description>
                
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                <title>La Vineria de Gualterio Bolivar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20337</link>
                
                <description><![CDATA[This stunning, unassuming restaurant in San Telmo has possibly the best tasting menu in the world! About 20 small dishes (with matching Argentinian wines) for 500 pesos for two people, and delightful staff. A bargain since this is not far off Fat Duck standards of food. Three hours of pleasure.]]></description>
                
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                <title>Everything and some tips.</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18318</link>
                
                <description><![CDATA[Buenos Aires is one of the most remarkable places I have ever been. It's clean, classy, safe, and dirt cheap. The leather bags are at least 400 pounds cheaper than what you would buy on the high street. <br><br>Also they have miles and miles of shops on Florida and Avenida Santa Fe where you can buy anything for one third of the price in the US or UK.<br><br>We stayed at the art hotel in Recoleta which was a boutique hotel with contemporary art in the foyer, free internet access, great rooms and wet room bathrooms.<br><br>Beware the fake taxis in Buenos Aires. Because we'd been there for four days we realised that if they don't have a proper meter in the right hand corner and photographic id on the back of the driver's seat then don't get in. We used a taxi which charged us three times the price of a journey from the airport. We refused to pay and threatened to call the Policia!<br>If this happens to you get to your hotel and ask the concierge to translate... avoid at all costs.<br><br>Otherwise, BA is one of the safest cities in the world and the people are very nice. Palermo is great and so is Recoleta. Avoid San Telmo if you have to. Use taxis rather than buses as they are very cheap and the metro is great for getting around centrally. In taxis from the Newbery internal airport it should cost you no more than $14 and to the international around $50.<br><br>Try and go to the best steak restaurant in the Palermo area called La Cabrera, it's economical but BOOK AHEAD as it gets very busy.]]></description>
                
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                <title>La Cabrera</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18316</link>
                
                <description><![CDATA[La Cabrera is one of the best steakhouses I have ever eaten in. It's based in Palermo the posh area of BA, between Cabrera and Thames.<br><br>It serves up the best steaks and malbecs in Argentina and is reasonably priced but choose one steak dish for two as they bring you four steaks. It has some outside seating and is extremely safe.<br>Take a taxi there and from central it will cost you five pesos.]]></description>
                
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                <title>Dada</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17947</link>
                
                <description><![CDATA[The easiest, friendliest and probably best-looking bar/restaurant in BA with top cocktails supplied by a Geordie barman, barflys made up of artists and jovial locals and a kitchen that serves up delicious argie-based food with an often spicy twist (rare for BA!). Enough said.]]></description>
                
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                <title>Vegetarian food in Buenos Aires - you'll be surprised</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17589</link>
                
                <description><![CDATA[When I went to BA on business for six weeks, my heart sank at the thought of all the bad "sorry did you say you don't eat meat" so-called dinners I'd be enduring. How wrong I was - in BA (admittedly eating in good restaurants, sure it's different beyond the city) I ate superbly almost every night. Yes, my companions were tucking into the most ridiculous slabs of beef at the same time, but I'm used to that. <br><br>My favourite two places were Sucre and Miranda, the first a pretty hip restaurant, the second more informal. Always washed down with an amazing glass of malbec.]]></description>
                
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                <title>Desnivel</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/14870</link>
                
                <description><![CDATA[A typical Argentinian parilla. Order the bif de chorizo, which is basically a sirloin (nothing to do with the sausage!). You'll get one big enough for two; order potatoes (papas) any way you like (natural - boiled; fritas- chips). Bottle of Malbec or a Qulimes beer.<br><br>Follow with a helados (ice cream) and coffee. In June it set me back 40 pesos - including tip.<br>Definitely no fancy stuff here, this is a local restaurant full of portenos. Although tourists do know about it. Fantastico, I thought!<br><br>Stroll down the street to Bar Seddon afterwards. In fact, San Telmo is full of interesting bars, cafes and restaurants.]]></description>
                
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                <title>Des Nivel</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/10627</link>
                
                <description><![CDATA[Been to Buenos twice now, this place does the best steak without breaking the bank. Also the huge waiter is hilarious.]]></description>
                
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                <title>Sucre</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/10289</link>
                
                <description><![CDATA[Hip restaurant in Belgrano. Good modern Argentinian food, great wine list, cavernous industrial-chic interior, slightly pretentious but the place to go if you want to spend an evening with the BA "it" crowd.]]></description>
                
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                <title>Colonia</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/10084</link>
                
                <description><![CDATA[If you are staying in BA for more than 4 days, use one of them to go to Colonia in Urugauy. You catch a ferry that takes you up the River Plate. It takes about 90 minutes. <br><br>Colonia is a World Heritage listed town and you can see why as soon as you get there. Cobbled street, picture perfect houses and a natty little light house to climb.<br><br>For lunch go to the yatch club and get a table outside. Sit back and enjoy whatever Chef recommends. <br><br>Colonia could easilly be the most charming town in the world I can't recommend it enough.]]></description>
                
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                <title>Azema</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9819</link>
                
                <description><![CDATA[After almost three years in Buenos Aires I am pretty much sick of beef and the options for anything else are extremely few and far between. Any food other than red meat is invariably a disappointment no matter how nice the surroundings. So imagine my happiness at discovering a famous Argentine chef's new restaurant just up the road from my house. French trained Paul Jean Azema's restaurant is reasonably priced (although quite expensive by Argentine standards) and the food is fantastic; a mix of French, Indian, US and English and all cooked to perfection. This place is truly a keeper and if it weren't for the fact that i'm leaving BA in a couple of months for Valparaiso in Chile (another amazing place to live or visit) I'd keep my mouth firmly shut and the place to myself. Enjoy...!]]></description>
                
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                <title>Empanadas</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9422</link>
                
                <description><![CDATA[Known as pasties to the English, the Argentinians are experts at these and they are cheap and superb. They come with all sorts of fillings with different crimps to indicate what's in them and regional variations (Catamarquenas from Catamarca, Saltenas from Salta etc). You can have them fried (souffle) or baked (al horno). They are good as a starter before a steak, a quick snack while on the go or finger-food for a party. Lastly, they can be delivered direct to your door, just like everything else in Buenos Aires.]]></description>
                
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                <title>El Trapiche</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9393</link>
                
                <description><![CDATA[Far and away the best bife de lomo I've had in my three years in Buenos Aires is served in El Trapiche, a huge family-orientated parilla packed every night of the week by locals and tourists alike and which hasn't succumbed to pretentions. I go at least twice a month. Having recently being taken by a friend to Cabana Las Lilas, I can honestly say that El Trapiche not only beats it into submission on the quality of the beef but also in the price. <br><br>A proveleta (barbecued cheese), a chorizo (sausage) a shared bife de lomo (one portion is easily big enough for two), a salad, a serving of chips, a decent bottle of Malbec and coffee will come to around 90 pesos (£8 a head) for two. And if you get served by Juan, you'll get the best waiter in town.]]></description>
                
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                <title>Gibraltar bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8337</link>
                
                <description><![CDATA[If you really need a curry and a nice pint you should check out the bar Gibraltar in San Telmo, on the corner of Peru and Estados Unidos.]]></description>
                
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