The most succulent Patagonian lamb grilled to perfection asada style, or huge tasty steaks. The pampas-reared animals taste a world away from northern hemisphere fattened stock. This is a stylish large modern restaurant with expert staff full of banter to guide you through the menu. You may need to book.
28 Coronel Rosales, by the river at east end of the main street, Ave del Liberador.
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