Haigh's is the Cadbury's of Australia, and Easter Time is the perfect excuse to drop into their factory and visitor centre for a guided tour.

This family-run company has been making hand-crafted chocolates for years, has won numerous awards and is famous with kids across its native land for making yummy Chocolate Frogs and Apricot Fruits.

A short drive or bus trip from the city centre, the tours are free and incredibly popular (call to book in advance) and last about 20 minutes.

After 'educating' yourself in the art of chocolate, visitors are rewarded with a special chocolate tasting and a free cup of tea or coffee, before picking from a factory fresh selection of chocolates and boxes of reduced 'seconds'.

The Gift Shop alone is worth the trip for a delicious souvenir - best buys include the 'Sparkling Shiraz Truffles' from South Australia's winelands and the 'Australia Collection', with chocolates using homegrown ingredients like macadamia nut and wattle seed. It's enough to convert even the most die-hard Dairy Milk fans.

154 Greenhill Road, Parkside
South Australia, 5063
haighschocolates.com.au/

Google map: tinyurl.com/oooy77

(08) 8372 7077

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