..strange name for a little touch of Italy in bayside Hampton. And more curiously, this new eatery has been set up by Alastair Dobbs, previously the sommelier at the Church St Enoteca.
OS presents a classic simple Italian menu accompanied of course with an excellent wine list. Bookings are advised as OS has become very popular

www.oskitchenandwinebar.com.au/
531 Hampton Street, Hampton 3188
+61(0)3 9533 192
Google map: bit.ly/zEjmw7

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Middle eastern restaurant in the basement of one of the coolest apartments in Melbourne. Local foodie, George Colombaris is part owner of this very swanky bar/restaurant which does terrific middle eastern fare with slick modern twists. Style and substance - quite a coup.

www.mahabg.com.au/
21 Bond Street, Melbourne 3000
+61 (3) 9629 5900
Google map: bit.ly/klaory

In basement of Boutique Melbourne Short Stay Apartment - Alkira
apartmentalkira.com.au/

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Interesting restaurant. Vegetarian only, and you pay what you feel your meal was worth. All food is organic and locally sourced, and despite the unusual - and potentially bankrupting - ethos, the food is absolutely delicious and the atmosphere warm and friendly. Highly recommended!

www.lentilasanything.com/
There are three restaurants in Melbourne: St Kilda, Fitzroy and Footscray

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Attica is superb, unbelievable, different, wonderful and challenging.

In a quiet suburb, south east of the city (better known for its majestic National Trust mansion), Attica is breaking the ground rules for dining in Melbourne and gaining a very good reputation and two or three hats in local dining guides.

Attica presents food that is challenging - their after mains course called 'Terroir' consists of beetroot, limes, berries and flowers and is a prelude to various desserts, one of which blows you away - a tumbler of sauternes custard berries and toffee.

The service is exemplary and professional beyond belief. Attica hands the diner a wine list of great length with a selection of wines, local and international.

The degustation menu (on Friday and Saturday evenings) presents diners with two entrees and seven mains and a dessert dish, presented and explained over three hours of dining.

An astonishing dining experience
not cheap but absolutely worth it

74 Glen Eira Rd
Ripponlea
ph 9530 0111

www.attica.com.au/

Google map: tinyurl.com/yl5bk65

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First constructed in 1866, the Vue Grand is a superb historic hotel in Queenscliff about 90 mins from Melbourne. With very good accommodation in modernised old rooms, the Vue Grand is the place to stay while looking over the sights of Queenscliff or visiting the Historical Museum or discovering the local area of Bellarine. The Vue Grand has a number of cafes and eating areas as well as bars but the highlight is the Grand Dining room.
Just a nice place to stay in provincial Victoria.

46 Hesse St
Queenscliff VIC 3225
phone 5258 1544
www.vuegrand.com.au/

Google map: tinyurl.com/yd6uhwj

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One of Australia's best rural restaurants is Athelstane House in the historic maritime village of Queenscliff. The dining experience we had was superb, with amazing food backed up by a very good list of local and regional wines (as well as imports from France etc) and very very good service. Dining can be done in the restaurant or on the balcony or in front of the fire. Athelstane House also provides high class accommodation as well as a very good food store. Athelstane House is the winner of many dining and good food awards. We were impressed.

4 Hobson Street,
Queenscliff 3225,
Victoria, Australia.
phone 5258 1024
www.athelstane.com.au/

Google map: tinyurl.com/y8rmd69

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Woodapple is in Hampton and gets its name from a strange Sri Lankan fruit of the same name (the fruit being hard skinned like a coconut but with an inner pulp like apple and berry pie filling according to our host)
So Woodapple serves Sri Lankan cuisine and does so superbly. There is a reasonable list of entrees but for mains the best choice is the hoppers (bowlshaped rice flour pancakes) filled with your choice of whatever curries are on the constantly changing menus. These are fantastic and come with some amazing chutneys. The coconut roti (bread) is also great. One thing we noticed is that vegetarians are well catered for with a surprisingly good choice of authentic dishes. The service was good, done by the either the lady owner and/or the chef.
Best of all, the prices are very nice and there is no corkage if you bring your own drinks.

Shop 1
427 Hampton St
HAMPTON 3188
ph 9598 7800

Woodapple is in the setback Hampton Village area of Hampton st shops and is about 200m north of Hampton station. Parking out front is free.

Google map: tinyurl.com/yfufnkk

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A new name, a new owner, a new chef and newly renovated is the setup for what was the 'Middle Brighton Baths'.
'The Baths' encompasses a very swish restaurant upstairs with superb views across the bay, a lounge deck and a separate cafe and bar downstairs.
We dined at the newly renovated upstairs restaurant and came away impressed with a new a la carte menu, a very interesting wine list of local and imported wines, beers and liquers topped with very good service! Overall a very nice evening out.

251 the Esplanade, Brighton
next to Royal Brighton Yacht Club
ph 9539 7007

www.middlebrightonbaths.com.au

Google map: tinyurl.com/yzqhadn

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For a truly fantastic French Bistro experience in Melbourne you could not do better than "France-Soir" on Toorak Road. It has great atmosphere, divine food and a very comprehensive wine list. I ate there two of the three nights I were in Melbourne. The third one was a Saturday so I couldn't get a booking and had to have dinner elsewhere. Highly recommended!

11 Toorak Road | South Yarra, Melbourne 3141, Australia, (03) 9866 8569
www.france-soir.com.au/

Google map: tinyurl.com/y9wsu3d

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Superbly located on the riverfront walk outside the Crown Casino and accessed via the Crown Promenade inside Melbourne's world class casino, the Waterfront does not disappoint.

With a name like - Waterfront Fish Market, the emphasis is obviously on seafood and to that end, Waterfront provides an elegant dining experience as the seafood is sublime.

For those who prefer something different, a variety of steaks done by weight is offered; anything up to 900gms of ribeye is for the carnivores in us.

Side dishes of salads are for the vegetarians or the hungry and to finish, a nice choice of desserts is available including their famous Belgian Chocolate Fondant! Yum!

A very good beverage menu also provides diners with an excellent choice of Australian and mainly French wines (red, white and sparkling).

Waterfront should be visited and enjoyed. Not cheap but well worth it.

Riverside (Shop 19)
Crown Casino Complex
8 Whiteman Street
Southbank, Victoria 3006

ph 9686 9766

waterfrontfishmarket.com.au

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Melbourne is getting a collection of great little restaurants along its bay and Vincents is another one. It has fantastic views across Port Phillip Bay and the surrounding bayside suburbs from the upstairs dining room.
The menu is mediterranean based and of course offers lots of fish choices.
The pastas were great as were the home made dips. Service was smart and efficient. BYO and also licenced, Vincents is just a nice place to go and have a meal

468 Beach Rd
Beaumaris
ph 95893161

www.vincentscaferestaurant.com.au

Google map: tinyurl.com/oezpl9

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Another outstanding find in one of our inner city suburbs is Olives. Situated in the busy strip of Martin St (highway end) Olives was a great place for us to have a family dinner for Mothers Day last Sunday.

Olives' menu gave us a large number of choices for dinner, with most of the menu seafood/mediterranean based. Us meat eaters (and vegetarians) are also well catered for with special menu offerings.

A reasonably priced wine and drinks list is also offered for diners. Service was efficient and friendly with wait staff able to offer menu recommendations when asked. All in all, a nice evening out was had by all.

162 Martin Street
Brighton 3186
Ph: 9530 8884
100m from Gardenvale Station

www.olivesrestaurant.com.au/

Google map: tinyurl.com/ps6xf5

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Maris is a small restaurant in the inner south eastern suburb of Malvern that produces some amazing food with a mediterranean flavour and does so very well in a low key french bistro atmosphere. Run by a husband (chef) and wife team (front of house) team, Maris provides food that makes dining out a joy. Something is there for the carnivores (suckling pig or steak tartarè) or the vegetarians of this world (smoked beetroot for entreè!) Desserts are to kill for, with our choice being the pannacotta (can't recommend this dish highly enough). Home made sourdough is presented when you are seated and that is just the start of an enjoyable evening out. Service is slick and attentive. We thoroughly enjoyed our recent dining experience there.

15 Glenferrie Rd
Malvern 3144 VIC
Phone: 9500 0665

Maris is only a short walk from Malvern railway station
(parking is out the front)

Google map: tinyurl.com/pnhadn

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Situated on the shoreline between the marina and the bay, Rìva really makes the most of its bayside location. There are views across the bay, the marina and the Melbourne skyline and the outside decks sare great. The menu and wine list are pretty good. Rìva was packed when we went and although it's a bit different, it's still a great place for a night out.

St Kilda Marina
on the foreshore
42b Marine Parade
Elwood, 3184, Vic
p: 9537 2224

www.rivastkilda.com.au/

Google map: tinyurl.com/py7xom

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Jimmy Watson's is named after an icon of the Australian wine industry and is a wine bar, bistro and restaurant. Located in the Lygon St food and dining area of the inner city suburb of Carlton, it has been a meeting place for Melburnians to chat, imbibe and graze for more than 75 years (it was opened in the 1930s by Jimmy Watson himself).

As it's also located close to Melbourne University, countless generations of students have met there over the years to discuss politics and economics. Run today by Watson's grandsons, the original aura and atmosphere of Watson's has been retained.

It must also be said, that in addition to this eating place, Jimmy Watson is remembered by the memorial trophy under his name offered each year at the Royal Melbourne Wine show.

Watsons is a Melbourne institution.

333 Lygon St
Carlton 3053 VIC
Phone: (03) 9347 3985
www.yourrestaurants.com.au/guide/jimmy_watsons/

Google map: tinyurl.com/o59mqp

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Melbourne is undoubtedly the foodie capital of Australia and the choice of restaurants is overwhelming. Should you find yourself out of the CBD's foodie haven and in the suburb of Camberwell, seek out the Afghan kitchen. I started with a platter of starters to share, which consisted of north-west frontier lamb dumplings, roasted aubergine and flat bread. For mains I had the bamia - okra cooked the Middle Eastern way in a tangy, tomato sauce and to finish off, a trio of mini desserts consisting of barfi (pistachio cake), firni (rosewater and cardamom custard) and Baklava. Pleasant ambience, a culinary experience that's a bit different and friendly service make this place a winner. And the icing on the cake - averagely priced!

923 Burke Road, Camberwell 3124, Melbourne
Phone (03) 9882 2775
The easiest way from the CBD is to take the train from Flinders Street and get off at Camberwell station, which is on Burke Road and minutes away from the Afghan kitchen. There also is a tram route that services Camberwell.

Google map: tinyurl.com/qv8mbd

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What does one say about a restaurant that hands you a drinks list when you arrive... with 68 different vodkas on it? And when you turn the page over there is a list of vodka cocktails... more than 25 of them!

The food menu (after you have finished looking through the vodkas) is very European-based with a Polish flavour. Borsch? Yes, it's on the menu. Goulash? Of course! Bratwurst and sauerkraut is included as expected. Come with an empty stomach as the servings are large. The service is cheery, the entertainment fun (a trio dressed as gypsies playing a violin, a piano accordion... and, of all things, a cello!) and if you really want to make a night of it, there is always the theatre next door.

Prices are reasonable and despite the alcohol, 'After the Tears' is kid-friendly. My grandkids loved their meals.

9B Gordon St, Elsternwick
(entrance thru the Classic theatre )
Phone(03) 9523 0969

Across the road from Elsternwick railway station (don't drink and drive, catch a train instead)

Google map: tinyurl.com/qpadfm

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Strange name... nice restaurant. The Wet Fish is a small intimate place that serves excellent mezze, tapas, great Turkish food and other Mediterranean fare. Seafood is a speciality. The range of Turkish dips and bread is rather nice. Also nice too are the prices, this is a cheap eating experience. The service is excellent.

Shop 12
427 Hampton St
Hampton 3188
(in Hampton Village)
ph 9533 1666
free parking out front

Google map: tinyurl.com/qy5zl8

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Another nice little find in my local neighbourhood... Sarands presents a Mediterranean-based menu of seafood or meat dishes. The restaurant itself is light and airy (with an upstairs private dining area for functions), service is pleasant, the wine list small but well chosen and the (mains) servings huge. The prices are reasonable too. Coffee is excellent.

532 Hampton St, Hampton
3188 Vic (200m south of South Rd)
Ph 9598 8944

Google map: tinyurl.com/rxul2v

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Dining at Mirka is a tasty visual experience. Surrounded by murals by Mirka Mora, you dine on food from the kitchen of Melbourne's famed Guy Grossi. Based widely on a mediterranean style (Grossi is Italian), the menu here is about making one feel cosseted and at home.

The wine list is superb with wines from France and South America as well as the best of Australia. Superb service along the art of the dining room makes 'Mirka' one of Melbourne's best culinary experiences. We will be going back.

42 Fitzroy St
ST Kilda
03 9525 3088
100m from St Kilda Light Rail station

Google map: tinyurl.com/pp2mqb

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