http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/24977
The staff are great, the menu changes with the season, the coffee sets a high standard, and the food is fresh and consistently well prepared.

Try their cakes - they make them on-site (rare for Perth).]]> http://www.ivebeenthere.co.uk/tips/24977 http://www.ivebeenthere.co.uk/tips/9949
The degustation menu is fantastic giving you a little more than a taste of his favourite items on the menu. Ma hor a well known favourite with a slice of pineapple, caramalised duck, seared scallop with a mint, chilli and coriander dressing. Licorice ice cream is another established favourite but if it's not on the menu it's worth a trip back.

The wine list is dominated by Australian wines but there are generally a few international gems as well.]]> http://www.ivebeenthere.co.uk/tips/9949 http://www.ivebeenthere.co.uk/tips/9934 On sunday catch a train to Cottesloe and head for the beach and have a few drinks watching the sunset in the Cottesloe Beach Hotel.
Do it!]]> http://www.ivebeenthere.co.uk/tips/9934 http://www.ivebeenthere.co.uk/tips/9201 (NB No alcohol) Mon-Fri. Lunch and evening
Sat. Evening.]]> http://www.ivebeenthere.co.uk/tips/9201 http://www.ivebeenthere.co.uk/tips/2838 http://www.ivebeenthere.co.uk/tips/2838