This friendly attractive restaurant is on a small, pretty square very near the Burg. It only appears to seat about 40, so booking on a weekend is probably essential.

The decor is simple but elegant—white walls, white linen on the tables, cane chairs, and subdued lighting.The staff were attentive, without being overbearing, and very pleasant.

The restaurant specialises in fish and seafood, the menu includes Lobster Soup, mouth watering Scallops in Herb Butter, Catfish, Eel, Ray and a wonderfully tasty and childishly messy Bouillabaisse. The food is of an excellent quality, well cooked and delicious.

It is more expensive than average at 113 euros for two people (two courses plus one dessert, 2 beers and 2 coffees) however the food and the ambience of the restaurant is well worth the money.

Huidenvettersplein 4
050 33 34 94
www.dengoudenkarpel.be

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