







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Den Gouden Karpel</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8057</link>
                
                <description><![CDATA[This friendly attractive restaurant is on a small, pretty square very near the Burg. It only appears to seat about 40, so booking on a weekend is probably essential. <br><br>The decor is simple but elegant—white walls, white linen on the tables, cane chairs, and subdued lighting.The staff were attentive, without being overbearing, and very pleasant.<br><br>The restaurant specialises in fish and seafood, the menu includes Lobster Soup, mouth watering Scallops in Herb Butter, Catfish, Eel, Ray and a wonderfully tasty and childishly messy Bouillabaisse. The food is of an excellent quality, well cooked and delicious.<br><br>It is more expensive than average at 113 euros for two people (two courses plus one dessert, 2 beers and 2 coffees) however the food and the ambience of the restaurant is well worth the money.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/8057</guid>
            </item>
        
    </channel> 
</rss>

