http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/33530 http://www.ivebeenthere.co.uk/tips/33530 http://www.ivebeenthere.co.uk/tips/33529 shunned expansion and stuck to its retro-style packing, discreet service and pralines named after Princesses past and present. This is about class, but there is nothing to be concerned about on price! Chocolates are still made by hand by around ten employees in a former armaments factory.
A browse through the brochure reveals that chocolates should be kept between 15 and 18 degrees, avoiding rapid changes in temperature. “In truth, however, our chocolates seem to disappear rather quickly.” You bet they do.]]> http://www.ivebeenthere.co.uk/tips/33529 http://www.ivebeenthere.co.uk/tips/14888 http://www.ivebeenthere.co.uk/tips/14888 http://www.ivebeenthere.co.uk/tips/14789 http://www.ivebeenthere.co.uk/tips/14789 http://www.ivebeenthere.co.uk/tips/14754 http://www.ivebeenthere.co.uk/tips/14754 http://www.ivebeenthere.co.uk/tips/14748
There is a demonstration of how chocolate is made every Saturday afternoon. The smell hits you when you are in the shop and makes your heart race and takes you back to being a kid.

I always feel like Charlie from Charlie and the Chocolate factory when I enter the shop. So much choice and so much colour.]]> http://www.ivebeenthere.co.uk/tips/14748 http://www.ivebeenthere.co.uk/tips/316 http://www.ivebeenthere.co.uk/tips/316