http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/14048
Eat at the De Stoove. A 100-yard walk off the tourist centre behind the cathedral rewards you with good food, a classy environment and personal attention.

Take the battlefield tour with Salient. A young vibrant guide gives an informative and moving trip.]]> http://www.ivebeenthere.co.uk/tips/14048 http://www.ivebeenthere.co.uk/tips/9844 http://www.ivebeenthere.co.uk/tips/9844 http://www.ivebeenthere.co.uk/tips/5308
Passendale (the Flemish) cheese is a semi-soft cheese made from cow's milk. With its brown crust, covered with white mould, it resembles a round loaf of bread. The Passendale cheese has distinctive rounded edges and a soft, damp consistency. The flavour is mild and creamy. Try it.]]> http://www.ivebeenthere.co.uk/tips/5308 http://www.ivebeenthere.co.uk/tips/5449
The food is very good; there is a restaurant and brasserie and they also stock a lot of different Belgian beers which you enjoy in the beer garden out front. A good clean budget style hotel for the stay in Ypres (no car parking though, you park in the street behind).]]> http://www.ivebeenthere.co.uk/tips/5449