







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Het Zilveren Hoord snack and tea-room</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18742</link>
                
                <description><![CDATA[Friendly and smart snack bar and restaurant a short walk along Lille street from the Gros Markt square.  Fresh food, well cooked and good value for money.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/18742</guid>
            </item>
        
            <item>
                
                
                <title>Passchendaele Cheese</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/5308</link>
                
                <description><![CDATA[Near Ypres is the village of Passchendaele made famous (infamous) by the third battle of Ypres (Passchendaele). Passchendaele was obliterated totally in world war one, but today it is renowned for its cheese. <br><br>Passendale (the Flemish) cheese is a semi-soft cheese made from cow's milk. With its brown crust, covered with white mould, it resembles a round loaf of bread. The Passendale cheese has distinctive rounded edges and a soft, damp consistency. The flavour is mild and creamy. Try it.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/5308</guid>
            </item>
        
    </channel> 
</rss>
