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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>São Domingos</title>
                
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                <description><![CDATA[Bakery. 120-years old, belonging to the Albanese family, originally from Calabria. Wood-burning ovens. The bakery bakes 2,000 loaves a day, but the outlet is a small shopfront. Sausages and cheeses hanging from ceiling. The best calabreza sausage-bread in the city, great aubergine bread. Great, crusty and chewy Italian bread. Sfogliatelli and Portuguese pastries, Italian wines etc.]]></description>
                
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