Psar Kandal Market in Phnom Penh, Cambodia:
narrow alleyways full of stalls crammed closely together, this is where the locals of Phnom Penh buy their food, rather than in shops and supermarkets. Cambodia is still a very poor country whose infrastructure has not yet recovered from the devastating Khmer rouge period, yet this open air market supplied food of a freshness and variety that surpasses Western food markets.
Banana flower, mini mangos, herb and spice stalls selling fresh galangal, ginger, chillies, turmeric; fish stalls with live fish in tanks and enormous aluminium basins full of squid and shellfish; egg stalls selling fresh and preserved eggs of all sizes and hues, meat and medicine and drink stalls. Everything was displayed beautifully in large baskets or on rattan mats.
As part of a small group attending a Cambodian cookery class, I was given a tour around and introduced to the ingredients I would be using later in the day, but you don’t have to be a foodie to appreciate the vitality of the place. Finish off by visiting one of the many cafes and small restaurants around the square.

Kandal Market near Wat Ounalom, Phnom Penh. Every morning.
Google map: bit.ly/f1pTmW
www.cambodia-cooking-class.com/

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One of Phnom Penh's better market complexes. Set around a run-down 1930's art-deco building, it has cheap bags, t-shirts, random souvenirs and food on sale; it's a great place to test out your bargaining skills.

Located near the Central Bus Station, you can't really miss it. Every taxi driver knows the location. Phsar Thmey is the Khmer name.

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