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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Psar Kandal</title>
                
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                <description><![CDATA[Psar Kandal Market in Phnom Penh, Cambodia:<br>narrow alleyways full of stalls crammed closely together, this is where the locals of Phnom  Penh buy their food, rather than in shops and supermarkets. Cambodia is still a very poor country whose infrastructure has not yet recovered from the devastating Khmer rouge period, yet this open air market supplied food of a freshness and variety that surpasses Western food markets. <br>Banana flower, mini mangos, herb and spice stalls selling fresh galangal, ginger, chillies, turmeric; fish stalls with live fish in tanks and enormous aluminium basins full of squid and shellfish; egg stalls selling fresh and preserved eggs of all sizes and hues, meat and medicine  and drink stalls. Everything was displayed beautifully in large baskets or on rattan mats.<br>As part of a small group attending a Cambodian cookery class, I was given a tour around and introduced to the ingredients I would be using later in the day, but you don’t have to be a foodie to appreciate the vitality of the place. Finish off by visiting one of the many cafes and small restaurants around the square.]]></description>
                
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                <title>Central Market</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/1510</link>
                
                <description><![CDATA[One of Phnom Penh's better market complexes. Set around a run-down 1930's art-deco building, it has cheap bags, t-shirts, random souvenirs and food on sale; it's a great place to test out your bargaining skills.]]></description>
                
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