Ah, Nadege. This patisserie is truly a little piece of France in Toronto. I adore this shop. Upon entering, your senses are inundated with the smells of freshly baked croissants and bread, your eyes feast on the beautiful array of pastries, tarts, cakes, buttery croissants, a few sandwiches and various flavours of macarons including salted caramel, rose, pistachio and mojito.
Nadege is also the name of the owner: a pastry chef, chocolatier, confectioner, ice cream maker, traiteur, artist and baker, with experience running Michelin award-winning restaurants in France.
The space has a beautiful outdoor patio, where you can enjoy one of many delicious sandwiches, including smoked turkey with cranberry sauce, or even a pastry with coffee or tea.
This is the place to go to for a gourmet indulgence. Desserts and sandwiches may be a little pricey, but worth every single penny.

Nadege is open every day, beginning at 8AM.

www.nadege-patisserie.com
780 Queen Street West, Toronto, ON
+1 416 368 2009
Google map: bit.ly/R81tS6

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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When I’m looking to have an extra special brunch, one of my favourite spots is Dessert Trends. Here, the food is made using high quality ingredients and the presentation is just as important as taste. I’ve had everything on the brunch menu, with all items being delicious and memorable.
For meat lovers, the house made fennel and pork sausage with scrambled egg on cornbread, balsamic onion compote and a side salad is sure to please. On days when I’m not so ravenous, I go for the lemon dill scramble which comes with a buttery brioche, smoked salmon and salad. The salade nicoise is also a lovely choice, especially if I’m brunching later in the day; it comes with seared ahi tuna, fingerling potatoes, eggs, olives, anchovies, French beans and a champagne vinaigrette.
The real reason I come here, though, is for the desserts. The master pastry chef, Donald
Duong, is a classically trained French chef who has won numerous awards, having made cakes for the Queen, the Pope, the Canadian Prime Minister and several other dignitaries. The desserts and cakes are all works of art that are as delicious as they are beautiful. Rows and rows of lovely creations line the glass counter: mini cheesecakes, tarts, cakelets, I can never resist them and have also tasted most of these creations. Happily, though, different desserts rotate every few weeks, so I always get to try something new.
If you’re not able to make it for weekend brunch, I recommend visiting this place for a great cup of coffee and a splendid dessert. Afternoon tea is now also being offered in the newly renovated space upstairs, with the mandatory fresh scones, croissants and clotted cream, as well as other delectables, like melon and prosciutto sandwiches, pineapple and watermelon gazpacho, and various petit fours.

Brunch is available on weekends, starting at 10 AM. Please note this place is closed Mondays and Tuesdays.

www.desserttrends.ca
154 Harbord Street, Toronto, ON
+1 416 916 8155
Google map: bit.ly/PlGkxo

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Torontonians, myself included, love to brunch on weekends and dining at a new venue is always a treat. That’s not so difficult to do, as the city has so many brunch options to choose from. Most recently, I tried a popular hangout in Toronto’s west end, Saving Grace, located in the city’s Little Portugal neighbourhood.
This spot is renowned for its great food as well as its famously long line-ups on the weekend. Having been forewarned, my friend and I arrived on a Saturday, a few minutes before the 10AM opening and within minutes, there were at least 10 people behind us.
Saving Grace is a very small restaurant in what used to be a residential home. The small, high- ceilinged room seats about 20 people at closely placed tables. Servers were constantly smiling and attentively serving customers in this bright and airy space with whitewashed walls and sparse décor. No one seems to mind the close quarters or long line ups, though, because this space is all about the food.
Serving brunch seven days a week, the menu consists of a variety of egg dishes, French toast, sandwiches and salads. The chalkboard on the wall always lists the specials of the day. After careful consideration and much thought, I ordered the savoury french toast, which lived up to my expectations. Made with melted Gruyere, baked apples, and caramelized onions, the flavours were spectacular and I also enjoyed the large salad that came with it. My friend ordered the pancakes with fruit, which was also a hit. Four small, dainty pancakes came served with sliced fruit and maple syrup: not too filling and just the right amount. The freshly squeezed juices were also delicious: the pink grapefruit is not overly tart, and the pear and ginger is perfectly refreshing on a hot summer morning.
I was seriously impressed with the food and am already planning my next appearance, but I haven’t decided whether I’ll have the Old White Cheddar Sandwich, which comes with bacon, tomato, avocado, lettuce and rosemary mayo on a toasted whole wheat raisin bread or the Rajasthani scrambled eggs with spicy red onions, tomatoes, chickpea masala, and spicy paratha.

Saving Grace is open for brunch at 10AM on weekends, and 9AM weekdays.

907 Dundas Street West, Toronto, ON
+1 416 703 7368
Google map: bit.ly/PrM358

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Located on Ward’s Island, the Rectory is a two-story, stucco residence built in 1948 and originally housed the priest in charge of the nearby island church, St. Andrew-by-the-lake. It has been a restaurant since 2003, offering a gorgeous outdoor patio, among a lovely garden. This is a great place for brunch.

www.therectorycafe.com
102 Lakeshore Ave, Ward's Island
+1 416 203 2152
Google map: bit.ly/lBBhiV

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