St. John’s Bakery provides much more than delicious, organic bread. This business is
owned and operated by St. John’s The Compassionate Mission. With strong values and a
focus on using only organic, natural and mostly local ingredients, St. John's provides training opportunities and employment to people struggling with poverty, mental illness and other issues.
While the bakery specializes in handmade organic sourdough breads made in the traditional French method, other types of bread, such as rye, baguettes and spelt are also made. All sweets – scones, tarts, croissants, cookies, and cakes – are also handmade from scratch.
My favourite is the olive boule. This round sourdough loaf is crusty on the outside and soft in the inside, and packed with pieces of black olive and hints of cilantro. I’m also a big fan of the rosemary breadsticks, but if I don’t get there by Saturday morning around 9am, they’re all gone.
St. John’s bread is very well-known and their products can be found all over Toronto at organic food suppliers and farmers markets.

www.stjohnsbakery.com
153 Broadview Avenue, Toronto, Canada
+1 416 850 7413
Google map: bit.ly/ArMoP8


* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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My all-time favourite Thai restaurant in the city is Salad King. I started eating here well over 20 years ago when it was a tiny kitchen with two tables, mismatched chairs and counter service. Still going strong and always packed, the food here is still exceptionally delicious and affordable. What has changed is the crowd: no longer devoted exclusively to university students, it now caters to young professionals, families, and drop-in fans from across the city. Don’t let the line up scare you, be patient – it’s well worth it.
The restaurant is full of energy and may be a bit louder than the usual resto, but this is all part of the experience. Seating is at communal tables and you can even ask your server for items not on the menu, which has a spice scale from mild to 20 chilis. I once ate next to a fellow who was eating his green curry with 11 chilis and he couldn’t stop crying. My spice scale is 4 chilis.

www.saladking.com
340 Yonge Street, Toronto, ON M5B 1R8
+ 1 416 593 0333
Google map: bit.ly/zmFLe5

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Winterlicious, and it’s cousin Summerlicious, are two extremely popular food festivals held yearly in Toronto. This year, Winterlicious runs from Friday, January 27 until Thursday, February 9.
During the event, major restaurants from across the city offer a special three-course fixed price menu, some at very large discounts from their usual pricing. Ranging from $15, $20 or $30 for lunch and $25, $35, and $45 for dinner, the meal includes a starter, an entrée and dessert, with drinks and gratuity extra.
This event has grown from 35 restaurants participating in its inaugural year 10 years ago, to 175 participating this year. Reservations are accepted beginning January 12 – make them early to avoid disappointment. In fact, be armed with three or four restaurant choices as you may not get your first pick.
Depending on which reservations you choose, this event can be a great value, as some of the restaurants participating have starters costing near $25. My favourites – for food and value – are Auberge du Pommier, Canoe, Kultura, and Mistura.

wx.toronto.ca/inter/se/restaurants.nsf/Winterlicious

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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This free event showcases outdoor entertainment, including carolers, brass band concerts, choirs and European folklore dancing. The Distillery District is a historic area with brick-lined streets filled with cafes, restaurants, and shops, all housed in Victorian-era industrial buildings.
The entire district is decorated and lit up for the season, including a 45-foot White Spruce tree with 18,000 light ornaments, located in the main square. There are endless things to do for people of all ages. Kids can ride the Ferris wheel, visit the Reindeer Zoo, walk through a fairy tell forest maze, learn about Christmas traditions all over the world, and make ornaments and stocking stuffers. Adults can try a variety of specialty beers, mulled wines and Christmas cocktails, as well as shop for hundreds of unique and local handicraft products, as well as
Christmas merchandise and specialty baked goods. There is also plenty of “street” food to be had: hot chestnuts, grilled sausages, and warm pretzels with artisan mustard. This is the perfect place to get you in the mood for the Christmas holidays.

www.torontochristmasmarket.com
Distillery Historic District, Toronto, Canada
+1 416 364 1177
Google map: bit.ly/s4vwiP

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Most Torontonians love their coffee and donuts and the place to go is Tim Hortons, also known as “Tim’s” or “Timmies”. This chain of restaurants, found every few blocks throughout Toronto and its suburbs, is as Canadian as the maple leaf.
Line-ups in the morning are usually right out the door at most locations, as a decent cup of coffee and a breakfast sandwich won’t put a dent in your pocketbook. The coffee is actually quite good, for a fast-food joint, and they have other options besides donuts: tea biscuits, sandwiches, wraps, and soups. The restaurant prides itself on their “always fresh” policy and their coffee is served within 20 minutes of brewing.
Founded in 1964 by a Canadian hockey player, Tim Hortons is Canada’s largest fast food
service with over 3,500 stores in Canada. It also has locations in the US and many Canadian Forces bases, including Kandahar.
The most famous of its donuts are the “Timbits”, donut holes available in various flavours: Dutchie (donut with raisins, covered in a sugary glaze), Honey Dip, Chocolate, Jelly Filled, Glazed, and Apple Fritter.
Donut flavours vary from store to store, and they always have special flavours throughout the year: red glazed donuts for Canada Day and the Strawberry Bloom donut, a bloom-shaped donut, dipped in vanilla fondant with a strawberry filling and topped with strawberry-flavoured sprinkles.
To experience true Canadiana culture, every visitor to Toronto must step into a Tim Horton’s at least once.

www.timhortons.com

* Giulia is our Been there local for Toronto. You can see her profile here: www.ivebeenthere.co.uk/places/canada/toronto/index.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/GiuliaFalsetti

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Domino’s has an excellent selection of bulk goods. I like wandering in here, checking out the tightly packed aisles of nuts and dried fruit, candies, baking supplies, olive oils, spices, grains, imported teas and freshly ground coffee, ethnic foods and those hard to get items such as fregola sarda and black chick peas from Italy and dried lavender for baking. Dominos also stocks a very impressive collection of imported chocolates. My favourite: Pocket Coffee, individually-wrapped dark chocolate pralines that contain Italian liquid espresso in the centre.

South Market, Lower Level B8 / B17
93 Front Street East
+ 1 416 366 2178
Google map: bit.ly/o8uT3m

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Scheffler’s Deli & Cheese has one of the largest selections of antipastos and appetizers in the market: stuffed peppers, olives, tomatoes and grape leaves; marinated olives, wild mushrooms, homemade pestos and dips. The deli selection is enormous, with one of the largest varieties of prosciutto in the city. Here’s an idea: grab some bread from any of the bakeries in the Market, and fill it with cheese and prosciutto from Scheffler’s – a great snack any time of day. And, just when you think you’ve seen everything the shop has to offer, you get to the cash register and admire the display of rare and hard-to-find chocolates, at reasonable prices to boot.

St. Lawrence Market, Upper Level 7
93 Front Street East
+1 416 364 2806
Google map: bit.ly/o8uT3m

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Kenny and Daniel know their cheese, and they always provide great recommendations. Whether you want soft cheese, hard cheese, mild cheese, or the beautiful runny, stinky stuff, these guys are very knowledgeable and they always make me look good: my guests always rave about my cheese platters. Even if you don’t know what you’re looking for, you can sample to your heart’s content and learn something new. The shop specializes in farmhouse cheese from Quebec and Europe.

www.chrischeesemongers.com
South Market, Upper Level 40, 93 Front Street East
+1 416 368 5273
Google map: bit.ly/o8uT3m

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Established in 1803, this is one of Toronto’s major markets. The complex consists of the South Market, where over 100 vendors, including butchers, bakers, cheesemongers and green grocers sell their goods on a daily basis (closed Sunday). On Saturdays only, the North Market features seasonal produce, meats and baked goods from over 50 local farmers; and on Sundays only, an Antique Market with over 80 dealers is open to the public. From antiquarian books to vintage jewelry, fine china and furniture, there is something for everyone here.

www.stlawrencemarket.com
92-95 Front Street East (corner of Jarvis Street)
+1 416 392 7219
Google map: bit.ly/nxKSpR

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If, like me, you’re one of those people that loves to check out gourmet grocers when you visit a city, then you must go to Pusateri’s. This place is like a candy store for foodies: the freshest fruits and produce available, including my favourite heirloom tomatoes in the summer and chanterelles in the fall; a meat and deli counter that rivals anything I’ve seen anywhere, their Kobe beef is flown in daily from Japan; a bakery section that contains windows upon windows of decadent, glorious pastries, macarons, tarts, pies, cookies, anything and everything your heart desires; cheeses of every kind, fresh bread, imported delicacies and a variety of prepared foods. There is a small cafe area, where you can sit and watch the world go by - if you’re lucky enough to find a spot. No matter what time of day, this place is always packed.

www.pusateris.com
57 Yorkville Avenue, ON M5R 3V6, Canada
+1 416 785 9100
Google map: bit.ly/kC2m8B

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Brilliant Vietnamese restaurant. The noodle soup dish - Pho - is amazing.

On Spadina at St Andrews street - near Kensington Market. I think it is next to the flagpole which has the cat at the top of it!

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A bit of a local secret in the heart of Toronto. Two floors offering a surprisingly diverse and reasonable range of foods, from sandwich shops stuffed with meat (which is everywhere in Canada and about the closest thing I could find to a national dish) to Japanese and Ukrainian cuisine.

I recommend the veal and aubergine (eggplant for Americans) sandwich. Definitely worth a taste!

95 Front Street East, Toronto, Ontario M5E 1C2

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It offers the most amazing selection of fresh fish, beef, and cheeses this side of Borough Market. And its prices are really reasonable.

The corner of Front St. East and Jarvis St.; near Union Station.

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It offers the best sushi and sashimi in Toronto, and it's not far from downtown. Sit at the sushi bar and watch Kaji-san - he is a real artist. Order Omakasi (Chef's selection free style).

860 The Queensway,
(416) 252-2166

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