http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/34131 While some of the cheese and deli sold is locally produced, most of the products are imported directly from Italy. The cheese sold here is some of the finest. My mum will only buy her beloved parmigiano reggiano here and I really love the taleggio and gorgonzola, always fresh and tasty.
The deli meats are great too, and you can have a panino, or sandwich, made right before your eyes. The lady behind the counter can fill up a freshly baked bun with whatever your heart desires: prosciutto, mortadella, marinated eggplants, salami, etc.
My mum and I always try to get here before lunch, so we can head to the back of the store where there is a very modest dining area serving some of the best homemade Italian food. The place is usually filled to capacity, so getting here just before noon is a must. Whether it’s a veal sandwich with tomato sauce and roasted red peppers with mozarella, two sausages with rapini or dandelion on the side, lasagna with salad, homemade ravioli, and even Italian wedding soup, there is no skimping here. Portions are generous, the food is superb and the price is great - lunch will cost roughly $10 or so.]]> http://www.ivebeenthere.co.uk/tips/34131 http://www.ivebeenthere.co.uk/tips/33990 Everything in the restaurant is made from scratch, including breads, salad dressings,
condiments, and ice cream. The menu changes every few weeks, all while taking advantage of local produce and the best available seasonal ingredients. The restaurant promotes local, sustainable food and is an advocate for the Slow Food Movement.]]> http://www.ivebeenthere.co.uk/tips/33990 http://www.ivebeenthere.co.uk/tips/33573 The restaurant is full of energy and may be a bit louder than the usual resto, but this is all part of the experience. Seating is at communal tables and you can even ask your server for items not on the menu, which has a spice scale from mild to 20 chilis. I once ate next to a fellow who was eating his green curry with 11 chilis and he couldn’t stop crying. My spice scale is 4 chilis.]]> http://www.ivebeenthere.co.uk/tips/33573 http://www.ivebeenthere.co.uk/tips/33571 During the event, major restaurants from across the city offer a special three-course fixed price menu, some at very large discounts from their usual pricing. Ranging from $15, $20 or $30 for lunch and $25, $35, and $45 for dinner, the meal includes a starter, an entrée and dessert, with drinks and gratuity extra.
This event has grown from 35 restaurants participating in its inaugural year 10 years ago, to 175 participating this year. Reservations are accepted beginning January 12 – make them early to avoid disappointment. In fact, be armed with three or four restaurant choices as you may not get your first pick.
Depending on which reservations you choose, this event can be a great value, as some of the restaurants participating have starters costing near $25. My favourites – for food and value – are Auberge du Pommier, Canoe, Kultura, and Mistura.]]> http://www.ivebeenthere.co.uk/tips/33571 http://www.ivebeenthere.co.uk/tips/32870 According to the Guinness World Records, PATH is the largest underground shopping complex linking 28 km (17 miles) with over 1,000 shops and services. Once a year, the PATH hosts the world’s largest underground sidewalk sale. The underground system also provides a great haven from the elements, with heating in winter and air conditioning in summer.
I love taking the PATH in the cold, winter months, where I can walk without a coat for miles at a time. I must admit, it can be a bit confusing getting around, but that’s all part of the fun.
Wandering around, not really knowing where I’m going on a lazy day, browsing shops, sitting in a café, it’s all great fun when the weather outside is dreadful.
To help you get around easier, each letter in the PATH is a different colour and represents a
direction: P is red and represents south, orange, A, directs pedestrians to the west, blue, T, directs them to the north, and the H is yellow and points to the east.]]> http://www.ivebeenthere.co.uk/tips/32870 http://www.ivebeenthere.co.uk/tips/31629 http://www.ivebeenthere.co.uk/tips/31629 http://www.ivebeenthere.co.uk/tips/31265 The recipes in this vegan organic restaurant contain no gluten, meat, dairy or refined sugar, but they are anything but boring. I’m actually hoping they will come out with a cookbook soon.
Some of my favourites are the Pad Thai, containing kelp and zucchini noodles with lettuce, peppers, carrots, onions and cashews, all coated with a lovely thai sesame sauce, making this a lighter and cooler version of the pad thai everyone is familiar with; the Pasta Bolognese, a great spin on the classic dish, is also very good: also made from long strands of spiralled zucchini, along with a fresh tomato marinara sauce and “neat balls,” a mix of nuts, seeds and vegetables, all packed into tight little balls of delicious goodness.]]> http://www.ivebeenthere.co.uk/tips/31265 http://www.ivebeenthere.co.uk/tips/31147 http://www.ivebeenthere.co.uk/tips/31147 http://www.ivebeenthere.co.uk/tips/29852 http://www.ivebeenthere.co.uk/tips/29852 http://www.ivebeenthere.co.uk/tips/19356 http://www.ivebeenthere.co.uk/tips/19356 http://www.ivebeenthere.co.uk/tips/8979
The restaurant itself is a treasure trove of Tiffany glass panels and lights, mismatched furniture means you may be seated on a grand wooden throne or inside a reclaimed streetcar, and should you glance up check out the many artefacts and trinkets that adds to the family atmosphere.]]> http://www.ivebeenthere.co.uk/tips/8979