http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/10459 Chef Liao He Yi & his team in the five-star German-run Kempinski Hotel.

No visit to Chengdu and Sichuan would be complete without a visit to Shuxiangge. Try some of the very famous local dishes: Mapo Toufu, Lai Dumpling, and Han Steamed Bun.]]> http://www.ivebeenthere.co.uk/tips/10459 http://www.ivebeenthere.co.uk/tips/10457
Open every day: 7.30am – 11.00pm

Stop in to get a few (covered in frosting) home baked cinnamon rolls wrapped up for a few days' supply at only 6RMB each (0.60 Euro).]]> http://www.ivebeenthere.co.uk/tips/10457