World class Sichuan cuisine by
Chef Liao He Yi & his team in the five-star German-run Kempinski Hotel.

No visit to Chengdu and Sichuan would be complete without a visit to Shuxiangge. Try some of the very famous local dishes: Mapo Toufu, Lai Dumpling, and Han Steamed Bun.

Kempinski Hotel Chengdu
42 Ren Min Nan Lu, 4th Section,
Chengdu 610041 Sichuan Province
People's Republic of China

Phone: 86 + 28 + 85269999

www.kempinski-chengdu.com

Contact details:
Bernhard Kern 86+13350056464
(speaks fluent English & German)
Email:bernhard.kern@kempinski.com

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Four-star, central, very clean, business rooms (£40) have free internet access. Restaurant does weird western food if you can't face Chinese for the 17th night in a row. I had fish fingers and chips with a blob of jam and my partner had mushrooms on toast with a little pool of lemon curd. Gorgeous.

No.55, Section 2, Ren Min Nan Ave, Chengdu, Sichuan 610016.

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