China
A bar whose name means ‘uproar and commotion’? Could there be a more fitting venue for a night of cocktails, dancing and partying in Hong Kong, Asia’s ultimate wild child city? But this is uproar and commotion with a sleeker, chicer, sexier edge. Think minimalist décor, high ceilings and industrial detailing; Manhattan Loft meets wild Irish shindig. This is the venue to hit up when you’re looking to switch the night up a gear - there’s plenty of space on the dancefloor to showcase your Gangham Style and a list of space-age style, molecular shots to fuel your smooth moves. Make sure that you try the genius Jäger Balls – jelly encased shots of Jägermeister served floating in a glass of Red Bull, AKA liquid Michael Flatley - one shot and we guarantee you’ll to be the Lord of the Dance …
58-62 D'Aguilar St., Central, Hong Kong
+852 2179 5225
Google map: bit.ly/WIyBBV
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
If you’ve headed down to hot Peruvian restaurant, Chicha, but can’t get a table, don’t feel bad, we’re all in the same boat. Literally actually – we’re talking the boat themed bar, The Roger Room, right across the road of course! But this isn’t some awful themed bar, this is Chicha’s naughty, rum-swigging, buccaneering little brother – fresh out of the box drinking spot and the place all the cool kids are heading for strong drinks and Peruvian bites. Decked out like a very chic pirate ship, with killer cocktails for the thirsty and tacos for the peckish – peg legs and parrots are optional! Go classic with a Pisco Sour or really shiver those timbers with the bar’s namesake tipple, the Jolly Roger – Pisco, muddled berries, sparkling wine and a spike of chili. Several of those and it’ll be cutlasses at dawn…
G/F, 39 Peel St., Central, Hong Kong
+852 2561 3336
Google map: bit.ly/Y3mvEv
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
Looking for a little respite from the rowdy crowds on Wyndham Street? How about a little well-heeled refinement and a strong Gin & Tonic? Origin sounds right up your street. This brand new drinking spot specialises in the stiff upper Brit’s favourite tipple, gin. Whet your whitsle with a gin-based cocktail or tickle your fancy with a nip of home-infused gin, think: basil, grapefruit or lemongrass. Like it’s sister bar, The Quinary, lots of new fangled wizardry and some serious science lab-esque equipment, is used to whip up Origin’s menu of delicious concoctions. So hop up onto a tartan-topped stool at the elegant arched bar and watch the mixology magic commence.
G/F, 48 Wyndham Street, Central, Hong Kong.
+852 2668 5583
Google map: bit.ly/ZDVztY
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
For a little slice of Cuba in the very heart of Lang Kwai, zip past the lagered-up crowds doing jelly shots and head up to Havana Bar’s huge 4th floor terrace where the atmosphere’s much more Caribbean Carnival. If the Latin beats don’t get you in the party mood, the mind-boggling array of rum is guaranteed to have you salsaing on the tables quicker than you can say Daiquiri. Nab an alfresco cushioned corner seat under the colourful reclaimed shutter wall art, and get the drinks flowing. The Luxury Mojito is a delicious but deadly twist on everyone’s favourite Cuban cocktail – it’s a classic Mojito topped up with champagne.
4/F, The Plaza, 21 D'Aguilar St., Central, Hong Kong
+852 28514880
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
On the fishing island of Cheung Chau, just 45 mins by ferry from Hong Kong there is a harbour bar named Moroccos. Its location and name hide its Indian background. Ice cold Kingfisher on tap is the order of the day, although the regulars love their bottles of Blue Girl, a perfectly respectable local brew. There is also a list of fine traditional curries and naan breads to munch at the bar as you watch the footy on TV. You can even order by phone from the ferry so it's hitting the bar at the same time you are. Lovely service (bottles kept in the ice cooler until you need a top up) and the sound of the local fisherman clicking and clacking their Chinese chess pieces together at furious corner table games provides the atmosphere in this amazing, noisy life exuding bar.
Or simply sit outside in the cool quiet and watch the world go by along the harbour walk.
Cheung Chau harbour, take ferry from Hong Kong pier 5.
Google map: bit.ly/Vt4hvW
Anything even vaguely Latin American is super hot in Hong Kong right now. Perhaps it’s not entirely surprising - who doesn’t love the winning combo of tacos and tequila? The latest Latino opening is brand new tequila bar, Ted’s Lookout.
Part slick, New York-style cocktail den, part favela chic dive bar, Ted’s is gritty glam with a generous side of cool. Nestled in a deserted corner at the end of Moon Street, exposed light-bulbs spelling out the bar’s name beckon you in with whispered promises of debauchery and ill-advised dancing.
Sip your liquor alfresco, propped on a high stool by the hurricane lantern illuminated bar hatch, or head inside and settle in to a leather banqueted booth while you watch the barmen shake up what’s sure to be the first of many liquor-laden concoctions. Feeling peckish? Keep the cocktails flowing while you chomp on a round of bite-sized Chorizo tacos and nibble on a plate of prawn ceviche.
Very clearly designed with misbehavior in mind, there’s even a ‘Hiding from Wife’ telephone affixed to the wall. And when naughtiness is expected then you’d better behave accordingly, after all it would be a waste for the night to end before the tequila bottle’s empty…
G/F Moonful Court, 17A Moon St, Wanchai,
Hong Kong.
Google maps: bit.ly/YKwj6U
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
Applying El Bulli-style food science to cocktails in a bid to engage all five of your senses, the Quinary shakes up some pretty impressive concoctions. This brand new temple to cocktails is Located on Hollywood Road, right in the middle of Central. The decor juxtaposes comfy leather sofas with a never-ending, sleek, black bar and padlocked, mesh-fronted shelving units crammed with a menagerie of trophies, books and knick knacks.
Mixologist magician, Antonio Lai, whips up his sensory drinks using an arsenal of high-tech kit including a rotary evaporator and a centrifuge which are proudly displayed in a science lab area at the end of the bar. I highly recommend the Quinary take on the Earl Grey Martini which comes topped with a swirl of bubble bath-like foam and laden with petit pois sized spheres of Earl Grey infused 'caviar' (much nicer than they sound). The Touch of Rose and the Oolong Tea Collins are also delicious - my memory of everything after that gets a little bit hazy though. The truffle fries are apparently incredible, maybe an order of those next time will help to make my head a bit less fuzzy the morning after ...
www.quinary.hk/
56-58 Hollywood Road, Central, Hong Kong Island
+(852) 2851 3223
Google map: bit.ly/OqulDy
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
China Club is a private members club owned by Sir David Tang housed over three floors in the former Bank of China Building (the new Bank of China Building towers sleek and angular across the road - you can’t miss it, look for the glossy black building with criss-crossing white lights). Although you usually have to be or know a member to get a reservation, most hotels should be able to get you a booking with enough notice and Black Amex Card holders can get Amex to book for them. The grey, brightly-lit street level entrance appears unimpressive but ride the Old Master Q cartoon lined lift up to the thirteenth floor and prepare to be wowed.
As the lift doors open you’re greeted by a lobby crammed with striking modern art, dark wooden floors and a wrought iron Art Deco staircase curving upwards to your left. The extensive Chinese art collection deserves a mention in its own right, and alone justifies a visit to the China Club. From Yu Youhan’s diptych of Whitney Houston next to Chairman Mao hanging on the stairs to Liu Jianhua’s porcelain fish bowl in the lobby - home to five pairs of protruding, disembodied legs as well as several live goldfish who casually swim around the scattered limbs. The restaurant is designed to resemble a decadent 1930s Shanghai club and everything from the ceiling fans to the lamps conjure a bygone colonial era.
Start with aperitifs up on the 14th floor in the Long March Bar, a glamorous slice of art deco opulence. After you gin & tonic, head back past the shoe-shiners and an enormous pair of wooden shoes to the main dining room. Slip into one of the red leather and dark wood booths and get your chopsticks at the ready for the Cantonese feast to follow. Be sure to order the Peking duck, I think it’s the best in Hong Kong. While you eat, if the people watching doesn't keep you entertained enough (Victoria Beckham visited on her recent trip to Hong Kong), prepare to be wowed by the chef who spins ribbons of noodles right in front of your table and the waiter with the watering-can-like teapots who serves your tea with a side of drama. After dinner, decamp upstairs to the elegant terrace for nightcaps under the stars overlooking the city lights.
12/F, The Old Bank of China Building, Bank Street, Central, Hong Kong Island.
+(852) 2521 8888
Google map: bit.ly/IQcv85
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
New York has the Statue of Liberty and Central Park; London has Big Ben and Trafalgar Square; Paris has the Eiffel Tower and the Arc de Triomphe; and Hong Kong has Victoria Harbour. Lots of my tips so far seem to feature the harbour in one way or another but that’s because it’s pretty spectacular.
Whenever I have visitors in town I always kick-off with some harbour view drinks on the Island side (mainly because I'm lazy and live on the island but also because I usually then do a set of light show drinks from the Kowloon side - see my Light Show tip). Whatever the time of day, it’s a great introduction to the city.
For the luxe drinks with a view option, head to Sevva in the Princes Building in Central. I've never eaten at Sevva but all reports seem to be along similar lines, disappointing and overpriced. I suggest sticking to liquid refreshments, sinking into one of the white-cushioned, comfy rattan sofas on the fabulous wrap-around terrace and imbibing while marvelling at the views across the harbour to Kowloon and back across the city on the island side. Service is erratic and the drinks are pricey, but with views like these, it's worth it.
For all the views without the hefty drinks bill, I have the perfect insider's tip for a budget option. Red Bar on the rooftop of the IFC mall is located on a big terrace facing onto spectacular harbour views. But here's the great bit - the rooftop is officially classed as public space, so although Red Bar has furnished the terrace, you're perfectly entitled to nab one of the tables even if you're not ordering drinks from the bar. I suggest popping into CitySuper, an international supermarket on level one of IFC mall, grabbing a bottle of wine and some nibbles from the delicatessen counter and then heading on up the escalators to bag your prime harbour view spot while smugly saving yourself enough cash to treat yourself to a smart dinner. My only caveat is that you need to grab paper cups while you're in the supermarket too, Red Bar are not particularly fond of people bringing their own wine and then asking to borrow glasses!
Sevva
www.sevva.hk/
6-14A Chater Road, Hong Kong Island.
+(852) 2537 1388
Google map: bit.ly/J5DV93
Red Bar IFC
www.pure-red.com/en/hongkong/index.php
4/f, IFC Mall, 8 Finance Street, Central, Hong Kong Island.
+(852) 8129 8882
Google map: bit.ly/J5E5gN
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
Each night at 8pm, 40 of Hong Kong’s harbor-front buildings stage the light show. Its official name is the Symphony of Lights and if you believe all the hype you’ll be expecting a magical spectacle beyond anything you’ve ever seen, something crossed between the Aurora Borealis and the Disney World fireworks.
Let’s reset those expectations as a starting point.
Lots of buildings flash and shoot lasers into the sky on both sides of the harbour, if you stand in certain locations (the Tsim Sha Tsui waterfront between the Avenue of Stars and the Hong Kong Cultural Centre; the promenade outside the Golden Bauhinia Square in Wan Chai every Monday, Wednesday and Friday night) there’s accompanying music. There’s no real spectacle, there are no fireworks and Cinderella’s Castle doesn’t feature. It is however yet another excellent skyline photo opportunity and, in my opinion, a very good accompaniment to a gin & tonic.
The guidebooks will tell you to head to Felix bar to watch the show. Designed by Philippe Starck and located on the top floor of the Peninsula Hotel, Felix is a nice spot for a cocktail but it’s not an ideal light show vantage point as rather bafflingly, the bar’s windows are obscured by venetian blinds. Instead, I’d suggest heading to the Lounge Lobby bar of the Intercontinental Hotel which affords panoramic views of the harbour through huge waterside windows. The cocktail waiters mix a mean martini, which come complete with a miniature cocktail shaker full of top-ups. A couple of pre-8pm martinis and perhaps the Symphony of Lights will take on a more Northern Lights air after all …
Felix
www.peninsula.com/Hong_Kong/en/Dining/Felix/default.aspx
The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong.
+(852) 2920 2888
Google map: bit.ly/ICR9fm
Lobby Lounge
www.ichotelsgroup.com/intercontinental/en/gb/locations/overview/hongkong
Intercontinental Hotel, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.
+(852) 27211211
Google map: bit.ly/IjfKnC
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
For arguably Hong Kong’s best cocktails in a bar so cool and under the radar that a lot of Hong Kong locals don’t know about it yet, head to 001. That’s if you can track it down. Hidden away in the Graham Street wet market, this Speakeasy is accessed via an anonymous black door sandwiched between a fruit stall and a stall selling paper lanterns. Bustling by day, at night the market takes on an eerie, ghost town nature. Gingerly pick your way around stray tomatoes squashed underfoot by the day’s shoppers and through puddles from where the pavements have been hosed down of fish guts after a day’s trading and turn down Graham Street a side alley off the main market road. Come to a stop outside the unmarked doorway, keep your fingers crossed that you’ve picked the right door and ring the spotlight-illuminated doorbell. At this point I should warn you that a prior booking is essential, I’ve seen a couple who decided to drop in for a spontaneous drink turned away by the bar staff on the basis that the bar was full, on entering the bar this very clearly wasn’t the case. This may sound petty, but as long as you’ve had the foresight to book, giving your name and whizzing straight past the floundering people being turned away is all part of the fun. Once you’ve made it in, you’re greeted with a moodily lit bar full of shadowy nooks which hint at secret liaisons and misbehaviour. Low jazz hums below the burble of the bar's patrons' conversations and waiters glide around proffering silver trays of cocktails and bowls of nuts. The Earl Grey Martinis are legendary and deservedly so. The Elderflower Caipirinha and the Strawberry Blonde come a close second but be warned, the Pear Side Car is deadly. A few cocktails down, order the grilled cheese sandwich and a plate of fries, a deliciously naughty midnight feast. For an elegant evening of liquor and languid lounging, 001 can't be beaten.
LG/F Shop G1 Welley Building 97 Wellington Street, Hong Kong Island.
+852 2810 6969
Google map: bit.ly/KmS1lo
* Natalie is our local for Hong Kong. You can read all about her here: www.ivebeenthere.co.uk/articles/hong-kong-local-natalie-robinson.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/natalierobinson
She also has her own blog at: www.3badmice.com/
Great little local restaurant in Kennedy Town - an up and coming area in HK, that's 20 mins from Central. Good service and a nice relaxed atmosphere.
Shop 7 Ground Floor, Grand Fortune Mansion, 1 Davis Street, Kennedy Town, Hong Kong.
Google map: bit.ly/zXZysC
Great little local restaurant in Kennedy Town - an up and coming area in HK, that's 20 mins from Central.
Good service, nice relaxed atmosphere.
Shop 7, 1 Davis Street, Kennedy Town, Hong Kong
+853 2818 2727
Google map: bit.ly/xrXcSJ
The views are amazing. It's on the 118th floor of the Ritz Carlton and although the prices for a glass of wine are London prices, you can nurse a glass all evening and enjoy spectacular views of Victoria Harbour as the sun goes down.
www.ritzcarlton.com/en/Properties/HongKong/Dining/ozone/Default.htm
International Commerce Centre, 1 Austin Road West, Kowloon, Hong Kong
+(852) 2263 2263
Google map: bit.ly/nPeS5I
There is a bar and restaurant called Weinstube. I found it accidentally and was surprisingly welcomed after listening to the craic going on at the bar by some local expat regulars, while having some really good schnitzel!
Staff are not over-friendly and if you need to know anything they just want to help you, from shopping to directions, or other places to eat or drink! I travel regularly to HK and pop in every time I'm there as it’s like a home away from home for me...hope it’s the same for you!
Weinstube: First floor, Ashley Rd, Tsim Sha Tsui (TST), Kowloon (opposite the Gaylord restaurant).
I lived in Hong Kong for four years and by far the most impressive view of Hong Kong island is from 'Aqua', a bar/restaurant at the 29th floor of 1 Peking Rd, Tsim Tsa Tsui on the Kowloon side. On the floor above Aqua there is a Chinese Restaurant called 'Hutong' that is also very impressive and with dimmed lighting to enhance the view even more.
1 Peking Rd, Tsim Tsa Tsui. www.aqua.com.hk/
A bar in Kowloon to enjoy a drink after work and watch the skyscraper light show on Hong Kong. The bar also owns an old style junk called Aqualuna which takes you through the harbour and is a top place to view the cityscape.
Aqua Spirit at top of 1 Peking Road
www.aqua.com.hk/
If you are bored of the same old faces in the expat world that surrounds Lan Kwai Fung in Hong Kong Island, then why not jump on the star ferry to Kowloon and explore some of the bars facing the harbour. You are more likely to bump into locals and will still be served with a smile, just at a fraction of the cost.
A great soho bar in Hong Kong that is just enough off of the beaten path of the escalator and hollywood road, but not too far away that you can't get to Lan Kwai Fong in five minutes.
The staff friendly, the nights funky, the drinks cheap, and the atmosphere a little different than most of the surrounding bars/restaurants.
13 Old Bailey Street, Soho, Hong Kong.
www.vodkabar.com.hk
Described to us as 'Harry Potter Bar', but when you peel back the curtain you are greeted with part camp lounge bar, part bordello. The cocktails are well worth the HK$75 and are large enough to give you time to enjoy the decor, which must have been bought and fitted by Liberace's interior designer.
38 Staunton Street, SoHo.
Turn right off the Mid Level Escalator when you get to a bar called Stauntons. It's on the left, but you must look very closely to find it.
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