







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Caprice</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19553</link>
                
                <description><![CDATA[For dining, Caprice is a sure-fire winner. The chef here is Vincent Thierry who used to run the famous Le Cinq in Paris and the food is always excellent. You also have pretty harbour views. It’s quite formal so is a good place to go with clients, but if you want somewhere a bit more laid-back, then try Di Vino on Wyndham Street, which also has an excellent wine list.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19553</guid>
            </item>
        
            <item>
                
                
                <title>Weinstube bar - just like Cheers!</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19550</link>
                
                <description><![CDATA[There is a bar and restaurant called Weinstube. I found it accidentally and was surprisingly welcomed after listening to the craic going on at the bar by some local expat regulars, while having some really good schnitzel! <br><br>Staff are not over-friendly and if you need to know anything they just want to help you, from shopping to directions, or other places to eat or drink! I travel regularly to HK and pop in every time I'm there as it’s like a home away from home for me...hope it’s the same for you!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19550</guid>
            </item>
        
            <item>
                
                
                <title>Dim sum with style</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19545</link>
                
                <description><![CDATA[Dim sum is to Hong Kong as fish and chips (or perhaps a chicken korma) is to the UK. However, with countless restaurants in Hong Kong, where you do start? My recommendation would be at the dim sum restaurant (Lung King Heen) at the Four Seasons, Hong Kong. The dim sum served is of a different standard, each with its own twist on traditional classics. This delicous food is complimented with outstanding views of the harbour and impeccable service.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19545</guid>
            </item>
        
            <item>
                
                
                <title>Most impressive dining view in HK</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19524</link>
                
                <description><![CDATA[I lived in Hong Kong for four years and by far the most impressive view of Hong Kong island is from 'Aqua', a bar/restaurant at the 29th floor of 1 Peking Rd, Tsim Tsa Tsui on the Kowloon side. On the floor above Aqua there is a Chinese Restaurant called 'Hutong' that is also very impressive and with dimmed lighting to enhance the view even more.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19524</guid>
            </item>
        
            <item>
                
                
                <title>Hairy Crab</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19516</link>
                
                <description><![CDATA[If you go to Hong Kong around December the place is awash with hairy crabs - not an outbreak of unpleasantness, but a gastronomic opportunity. The ones I had were steamed and once one worked out how to get inside them, the ovaries were something between scrambled egg and mashed potato.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19516</guid>
            </item>
        
            <item>
                
                
                <title>Breakfast like a local</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19515</link>
                
                <description><![CDATA[Head away from the main streets into the working class areas for a real breakfast experience, thin watery soups, spicy stews, congees - a wide range of dishes are to be had for much less than you'd pay for a continental breakfast in any hotel.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19515</guid>
            </item>
        
            <item>
                
                
                <title>Haagan Daz: Ice cream fondue</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19507</link>
                
                <description><![CDATA[When in Hong Kong - check out the Haagan Daz in Lan Kwai Fong, Central, for an Ice Cream fondue. I haven't found this available anywhere outside Asia (although I may be proved wrong). The dish features different flavours of ice cream, fresh fruit and a warm chocolate fondue dip. Perhaps for those with a sweet tooth.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19507</guid>
            </item>
        
            <item>
                
                
                <title>Avoid buying cooked food from hawkers pushing a little cart.</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18983</link>
                
                <description><![CDATA[Hawkers selling food often have dubious health measures, and you can never be sure if they are legal or not. Best bet is not to be tempted to have a bite to eat with them just in case, you might ruin the remainder of your holiday.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/18983</guid>
            </item>
        
            <item>
                
                
                <title>Vegetarian food with the Monks in Lantau</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18938</link>
                
                <description><![CDATA[I had some free time to go to Lantau, an island off  Hong Kong, which is reachable by road and rail.<br>This is actually most people's arrival point, as Hong Kong's new airport was built on an artificial piece of land that was added to accommodate the huge structure.<br><br>The island is home to some amazing little fishing villages (Tai O), where locals go at weekends to buy their dried fish, as well as Big Buddha, the biggest outdoor buddha in the world. Next to the Big Buddha temple, is a monastery, where its possible to eat some fantastic vegetarian food, with beautifully decorated and ornate surroundings. <br>A great afternoon out, and the chance to be outside of the polluted areas like Hong Kong Island and Kowloon.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/18938</guid>
            </item>
        
            <item>
                
                
                <title>The Spring Deer</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18616</link>
                
                <description><![CDATA[a restaurant. First went there in the 70s and again in the noghties. Fantastic, authentic food with crispy duck to die for]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/18616</guid>
            </item>
        
            <item>
                
                
                <title>South side beaches</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13628</link>
                
                <description><![CDATA[Hong Kong Island has some fantastic beaches on the south side of the island.<br><br>Accessible by minibus, taxi and bus, these beaches can be a fantastic half-day out away from the city. <br><br>The beaches, from west to east, include Deep Water Bay, Repulse Bay, South Bay and over the point to Stanley. <br><br>Deep Water bay is a great place to enjoy the sun and sand and is connected to Repulse Bay around the point past Middle Island by a promenade (20min walk). <br><br>Repulse Bay is fundamentally a high-end residential area with a large beach and shops. <br><br>A short taxi ride from Repulse Bay is South Bay beach. This gem is usually less crowded and great for swimming and has a decent restaurant for snacks. <br><br>Over and around the point is Stanley (famous for its market) which has two beaches of note – the first is the main beach facing east (a short stroll from the main bus terminus); the second is St Stephen's beach. Facing into Stanley Bay, its a 15min walk along Wong Ma Kok Rd (taking you past one of HK’s many military cemeteries from WW2 – a sombre reminder of what went on here in recent history). Great for picnics and just enjoying the scenery, you can also take part in dinghy sailing and kayaking if you have the energy.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/13628</guid>
            </item>
        
            <item>
                
                
                <title>Co Co Curry - Lang Kwai Fong</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11203</link>
                
                <description><![CDATA[If you want to eat in LKF try running the gauntlet of Wing Wah Lane which is just off D'Aguilar Street (where most bars are concentrated). <br><br>As soon as you set foot on the street out come the chasing pack of touts trying to divert you into their restaurant but it is worth holding out and going round the bend to Co Co Curry which has a wide and tasty variety of Malaysian and Thai food as well as the extremely tasty Roti. Tasty and excellent value.<br><br>Perfectly washed down by a selection from their wide range of bottled lagers.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/11203</guid>
            </item>
        
            <item>
                
                
                <title>Excelsior Hotel Saturday Lunch Buffet</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11201</link>
                
                <description><![CDATA[34th Floor Restaurant with 270 degree views overlooking Victoria Park, Royal Hong Kong Yacht Club and Victoria Harbour. <br><br>All you can eat dim sum, sushi, sashimi, miso soup, freshly cooked noodles, sandwiches, quiches, fresh Fruit, chocolate fountain, Haagen-Dazs and cakes. Add all you can drink sparkling dry white wine and a price of HK$200 each (about £15) and you have a full stomach, few drinks, happy wife and happy wallet.<br><br>And if you have not had enough you can go back on a Sunday. Less of a buffet, more of a meal, and unlimited champagne instead of Sparkling Wine. HK$250 each.<br><br>Saturday Sparkling Tea Buffet is 1pm to 4.30pm.<br>Sunday Bubbly Brunch is 11.30am to 3pm.<br>Book early to get a window seat!!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/11201</guid>
            </item>
        
            <item>
                
                
                <title>The Hopewell Tower Revolving 66 Restaurant, Wan Chai</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9384</link>
                
                <description><![CDATA[Go at 5.30pm, see the stunning HK skyline by daylight in one revolution, then stay for a second revolution (it takes 66 minutes) and witness the lighting displays switching on one by one in many of the bigger towers. One of the famous ones plays hard to get and waits until all of the other flashy ones have shown their best before it suddenly lights up. The restuarant has a very nice buffet dinner starting after dark but you can stand at the bar for sunset drinks only. Staff are friendly and efficient. It isn't cheap but is excellent value for the location and entertainment. Be careful when you go to the toilet (in the central core) because in the five or ten minutes you are in there, the view changes and you can feel disorientated and lost.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/9384</guid>
            </item>
        
            <item>
                
                
                <title>Dessert houses</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/7536</link>
                
                <description><![CDATA[Dessert houses are small shops spread across the main city areas of Causeway Bay, Mong Kok and Tsim Sha Tsui, serving desserts of all types. Most of them are offered chilled, with the main ingredients been exotic fruit and pudding. Desserts are very popular amongst the locals and also ideal for anyone looking for sweet refreshment after an exhausting walk under the hot sun. Prices are very reasonable as well.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/7536</guid>
            </item>
        
            <item>
                
                
                <title>Fat Angelos</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4627</link>
                
                <description><![CDATA[A local chain of Italian-style eateries. Adapted to local tastes but excellent value, very large portions and very family friendly (kids will love it).]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/4627</guid>
            </item>
        
            <item>
                
                
                <title>Luk Yu Teahouse</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4603</link>
                
                <description><![CDATA[This is the oldest traditional teahouse in HK.  Straight out of the 1930s – the decor came from the original restaurant 100 years ago.   The teahouse has a fantastic retro atmosphere. There’s excellent tea, great dimsum at lunchtime and at night the food is good, but it can be quiet.  <br><br>Luk Yu is straight out of the movies, and is the actual scene of an old-style triad killing.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/4603</guid>
            </item>
        
            <item>
                
                
                <title>Eating above Happy Valley market</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4600</link>
                
                <description><![CDATA[To the North-East of the Happy Valley racetrack is the Happy Valley market, a concrete covered market which is thronging with all sorts of food during the day. However go upstairs and there are a couple of open courts with the ubiquitous plastic stools and tables where remarkably cheap and fantastically fresh food is served. Get your tea in a beaker and hit the fish in particular, but frankly you can afford to buy so much at the prices just to have a bit of everything.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/4600</guid>
            </item>
        
            <item>
                
                
                <title>Chungking Mansions</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4571</link>
                
                <description><![CDATA[Go here for some of the finest curry outside India.  On the steps outside, men with business cards might haggle with each other for your custom, but most of the restaurants inside the Chungking labyrinth are well worth checking out.  Go in large groups so you can share as many dishes as possible.  <br><br>The prices are excellent too:  You should be able to feed five people for no more than £30 (under 500 HKD).]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/4571</guid>
            </item>
        
            <item>
                
                
                <title>American Peking Restuarant and Luk Yu Tearooms</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/4564</link>
                
                <description><![CDATA[American Peking Restaurant on Lockhart Road for Peking duck (no need to pre-order) and all day dim sum at the Luk Yu Tearooms in Stanley Street, Central. Two musts for any visitor to Honkers.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/4564</guid>
            </item>
        
    </channel> 
</rss>
