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        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Mandarin Grill and Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34607</link>
                
                <description><![CDATA[If you prefer your art to be edible, the Mandarin Grill + Bar at the Mandarin Oriental Hotel is offering a special art inspired lunch and dinner menu until 20th May. Michelin-starred chef, Uwe Opocensky, has spent six months creating a multimedia menu with each course inspired by a different aspect of art. I have it on excellent authority that the food is outstanding and almost too exquisite to eat (but ultimately too delicious to resist). Book early to avoid missing out!]]></description>
                
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                <title>China Club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34496</link>
                
                <description><![CDATA[China Club is a private members club owned by Sir David Tang housed over three floors in the former Bank of China Building (the new Bank of China Building towers sleek and angular across the road - you can’t miss it, look for the glossy black building with criss-crossing white lights). Although you usually have to be or know a member to get a reservation, most hotels should be able to get you a booking with enough notice and Black Amex Card holders can get Amex to book for them. The grey, brightly-lit street level entrance appears unimpressive but ride the Old Master Q cartoon lined lift up to the thirteenth floor and prepare to be wowed.<br>As the lift doors open you’re greeted by a lobby crammed with striking modern art, dark wooden floors and a wrought iron Art Deco staircase curving upwards to your left. The extensive Chinese art collection deserves a mention in its own right, and alone justifies a visit to the China Club. From Yu Youhan’s diptych of Whitney Houston next to Chairman Mao hanging on the stairs to Liu Jianhua’s porcelain fish bowl in the lobby - home to five pairs of protruding, disembodied legs as well as several live goldfish who casually swim around the scattered limbs. The restaurant is designed to resemble a decadent 1930s Shanghai club and everything from the ceiling fans to the lamps conjure a bygone colonial era.<br>Start with aperitifs up on the 14th floor in the Long March Bar, a glamorous slice of art deco opulence. After you gin &amp; tonic, head back past the shoe-shiners and an enormous pair of wooden shoes to the main dining room. Slip into one of the red leather and dark wood booths and get your chopsticks at the ready for the Cantonese feast to follow. Be sure to order the Peking duck, I think it’s the best in Hong Kong. While you eat, if the people watching doesn't keep you entertained enough (Victoria Beckham visited on her recent trip to Hong Kong), prepare to be wowed by the chef who spins ribbons of noodles right in front of your table and the waiter with the watering-can-like teapots who serves your tea with a side of drama. After dinner, decamp upstairs to the elegant terrace for nightcaps under the stars overlooking the city lights.]]></description>
                
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                <title>City Hall Maxim’s Palace</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34495</link>
                
                <description><![CDATA[Dim Sum became the noughties' sushi in the UK with the advent of fast food dim sum chains like Ping Pong. Before arriving in Hong Kong I'd eaten plenty of dim sum in London but the slightly gummy, insipid little parcels I was used to bore no resemblance to the real deal served up in Hong Kong’s dim sum restaurants. A dim sum lunch is a real Hong Kong must-do. Eating dim sum at a restaurant is known as “going to drink tea”, or “yum cha” in Cantonese. It’s customary for Cantonese families to gather at the weekend to eat dim sum together so particularly on a Saturday and Sunday, expect busy, noisy restaurants packed with large chattering groups.<br>While I make no claim that the Yum Cha at Maxim's Palace is the best in Hong Kong (I'm still on a quest to discover that, and will keep you posted on my findings), the dim sum's very good, you get great harbour views and it’s also one of only a handful of restaurants in Hong kong which still uses the old school dim sum trolleys. Come at lunchtime but be prepared for a wait - Maxim's doesn't take bookings and it gets pretty hectic, particularly at weekends. Queueing over, take your seat in the large red and gold dining hall and sip on Jasmine tea while keeping a close eye on the trolleys being<br>wheeled between the tables. Each trolley is laden with bamboo dim sum steamers. When a trolley passes by and you spot something that you fancy, stop the waitress and grab a basket. Struggling to decide what to opt for? I suggest that you try a little bit of everything but my top dim sum picks are: har gau (shrimp dumplings), char sui bau (steamed barbeque pork buns), cheung fan (rice paper rolls which come with various fillings aka Chinese ravoili), sui mai (pork dumplings), and Xiaolongbao (steamed pork soup dumplings originating from Shanghai). If you’re feeling particularly brave, try<br>the chicken’s feet which actually don’t taste as bad as they look but are not the easiest thing to eat if you’re a little inexperienced with chopsticks. Lunch over, leave City Hall with a tummy full of dumplings and the clatter of the dim sum carts ringing in your ears and head for a stroll along the harbour front to work it all off.]]></description>
                
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                <title>Yardbird</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34491</link>
                
                <description><![CDATA[This is one of my favourite spots for a laid-back evening with great food, strong cocktails and a bit of light barstaff oggling. Yardbird, a yakatori restaurant, opened late last year and was an instant hit. Located just on the edge of Soho, the restaurant's USP is nose-to-tail, Izakaya-style dining of the chicken variety. Always packed, this buzzy two level restaurant feels more New York than Hong Kong. You can't make a reservation, so head down early, put your name on the list and while you wait for a table, pull up a bar stool, get stuck into a bowl of edamame and start working your way through the cocktail list. The black t-shirt clad bar staff (who all look like off-duty models) mix seriously strong cocktails while knowledeably and enthusiastically guiding you through the menu. From your standard chicken cuts like breast and wing to the more unusual like knee and tail, all items on the menu are made from birds delivered fresh that day so be sure to order before the most popular dishes sell out. My top picks are the salty, lemony oysters (not the type from the sea, but the fabled circular nuggets of meat from just beside the thighs – the juciest and tastiest meat on the chicken) and the moreish chicken meatballs. Spy KFC on the menu and wonder whether you've had one too many cocktails? Well don't be fooled and don't miss out - KFC actually stands for Korean fried cauliflower. These florets of cauliflower encased in a light, crispy, sweet and sour batter come studded with sesame seeds and are the perfect accompaniment to all the chicken deliciousness.<br>At the end of the night your bill arrives complete with a little sachet of Yardbird spicy seasoning to take home. Super cool, lots of fun, you’re guaranteed an evening of delicious, unusual food. As the restaurant’s tagline goes – Come Early, Come Often.]]></description>
                
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                <title>The  Pawn</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32747</link>
                
                <description><![CDATA[A really chilled out restaurant in Wahchai.  Great for Sunday brunch. Fabulous old building and close to Wanchai MTR.]]></description>
                
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                <title>Kin's Kitchen</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32462</link>
                
                <description><![CDATA[This Chinese Restaurant is in North Point, a stone's throw from Wing Hing Street and the public toilet and refuse tip, but don't let that put you off. It's in a side street and under a bridge and doesn't look much from the outside, but the food is terrific and cheap too. They serve decent wine that's not expensive and is full of locals.  Try the beef with peppers and onions in black bean sauce.]]></description>
                
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                <title>Spring Deer Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/23793</link>
                
                <description><![CDATA[I had seen this restaurant recommended for its crispy Peking Duck on the Grauniad website and in a couple of books. Went twice when I was in Hong Kong recently. Fantastic place with a great atmosphere and friendly staff and the duck really is to die for. <br><br>Full of locals which is generally a good sign. Advance booking recommended - turned up on spec one night and couldn't get in.]]></description>
                
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                <title>Caprice</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19553</link>
                
                <description><![CDATA[For dining, Caprice is a sure-fire winner. The chef here is Vincent Thierry who used to run the famous Le Cinq in Paris and the food is always excellent. You also have pretty harbour views. It’s quite formal so is a good place to go with clients, but if you want somewhere a bit more laid-back, then try Di Vino on Wyndham Street, which also has an excellent wine list.]]></description>
                
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                <title>Weinstube bar - just like Cheers!</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19550</link>
                
                <description><![CDATA[There is a bar and restaurant called Weinstube. I found it accidentally and was surprisingly welcomed after listening to the craic going on at the bar by some local expat regulars, while having some really good schnitzel! <br><br>Staff are not over-friendly and if you need to know anything they just want to help you, from shopping to directions, or other places to eat or drink! I travel regularly to HK and pop in every time I'm there as it’s like a home away from home for me...hope it’s the same for you!]]></description>
                
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                <title>Lung King Heen - dim sum with style</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19545</link>
                
                <description><![CDATA[Dim sum is to Hong Kong as fish and chips (or perhaps a chicken korma) is to the UK. However, with countless restaurants in Hong Kong, where you do start? My recommendation would be at the dim sum restaurant (Lung King Heen) at the Four Seasons, Hong Kong. The dim sum served is of a different standard, each with its own twist on traditional classics. This delicous food is complimented with outstanding views of the harbour and impeccable service.]]></description>
                
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                <title>Most impressive dining view in HK</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19524</link>
                
                <description><![CDATA[I lived in Hong Kong for four years and by far the most impressive view of Hong Kong island is from 'Aqua', a bar/restaurant at the 29th floor of 1 Peking Rd, Tsim Tsa Tsui on the Kowloon side. On the floor above Aqua there is a Chinese Restaurant called 'Hutong' that is also very impressive and with dimmed lighting to enhance the view even more.]]></description>
                
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                <title>Hairy Crab</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19516</link>
                
                <description><![CDATA[If you go to Hong Kong around December the place is awash with hairy crabs - not an outbreak of unpleasantness, but a gastronomic opportunity. The ones I had were steamed and once one worked out how to get inside them, the ovaries were something between scrambled egg and mashed potato.]]></description>
                
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                <title>Haagan Daz: Ice cream fondue</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19507</link>
                
                <description><![CDATA[When in Hong Kong - check out the Haagan Daz in Lan Kwai Fong, Central, for an Ice Cream fondue. I haven't found this available anywhere outside Asia (although I may be proved wrong). The dish features different flavours of ice cream, fresh fruit and a warm chocolate fondue dip. Perhaps for those with a sweet tooth.]]></description>
                
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                <title>Vegetarian food with the Monks in Lantau</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18938</link>
                
                <description><![CDATA[I had some free time to go to Lantau, an island off  Hong Kong, which is reachable by road and rail.<br>This is actually most people's arrival point, as Hong Kong's new airport was built on an artificial piece of land that was added to accommodate the huge structure.<br><br>The island is home to some amazing little fishing villages (Tai O), where locals go at weekends to buy their dried fish, as well as Big Buddha, the biggest outdoor buddha in the world. Next to the Big Buddha temple, is a monastery, where its possible to eat some fantastic vegetarian food, with beautifully decorated and ornate surroundings. <br>A great afternoon out, and the chance to be outside of the polluted areas like Hong Kong Island and Kowloon.]]></description>
                
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                <title>The Spring Deer</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18616</link>
                
                <description><![CDATA[First went there in the 70s and again in the noughties. Fantastic, authentic food with crispy duck to die for]]></description>
                
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                <title>South side beaches</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13628</link>
                
                <description><![CDATA[Hong Kong Island has some fantastic beaches on the south side of the island.<br><br>Accessible by minibus, taxi and bus, these beaches can be a fantastic half-day out away from the city. <br><br>The beaches, from west to east, include Deep Water Bay, Repulse Bay, South Bay and over the point to Stanley. <br><br>Deep Water bay is a great place to enjoy the sun and sand and is connected to Repulse Bay around the point past Middle Island by a promenade (20min walk). <br><br>Repulse Bay is fundamentally a high-end residential area with a large beach and shops. <br><br>A short taxi ride from Repulse Bay is South Bay beach. This gem is usually less crowded and great for swimming and has a decent restaurant for snacks. <br><br>Over and around the point is Stanley (famous for its market) which has two beaches of note – the first is the main beach facing east (a short stroll from the main bus terminus); the second is St Stephen's beach. Facing into Stanley Bay, its a 15min walk along Wong Ma Kok Rd (taking you past one of HK’s many military cemeteries from WW2 – a sombre reminder of what went on here in recent history). Great for picnics and just enjoying the scenery, you can also take part in dinghy sailing and kayaking if you have the energy.]]></description>
                
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                <title>Co Co Curry - Lang Kwai Fong</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11203</link>
                
                <description><![CDATA[If you want to eat in LKF try running the gauntlet of Wing Wah Lane which is just off D'Aguilar Street (where most bars are concentrated). <br><br>As soon as you set foot on the street out come the chasing pack of touts trying to divert you into their restaurant but it is worth holding out and going round the bend to Co Co Curry which has a wide and tasty variety of Malaysian and Thai food as well as the extremely tasty Roti. Tasty and excellent value.<br><br>Perfectly washed down by a selection from their wide range of bottled lagers.]]></description>
                
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                <title>Excelsior Hotel Saturday Lunch Buffet</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11201</link>
                
                <description><![CDATA[34th Floor Restaurant with 270 degree views overlooking Victoria Park, Royal Hong Kong Yacht Club and Victoria Harbour. <br><br>All you can eat dim sum, sushi, sashimi, miso soup, freshly cooked noodles, sandwiches, quiches, fresh Fruit, chocolate fountain, Haagen-Dazs and cakes. Add all you can drink sparkling dry white wine and a price of HK$200 each (about £15) and you have a full stomach, few drinks, happy wife and happy wallet.<br><br>And if you have not had enough you can go back on a Sunday. Less of a buffet, more of a meal, and unlimited champagne instead of Sparkling Wine. HK$250 each.<br><br>Saturday Sparkling Tea Buffet is 1pm to 4.30pm.<br>Sunday Bubbly Brunch is 11.30am to 3pm.<br>Book early to get a window seat!!]]></description>
                
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                <title>The Hopewell Tower Revolving 66 Restaurant, Wan Chai</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9384</link>
                
                <description><![CDATA[Go at 5.30pm, see the stunning HK skyline by daylight in one revolution, then stay for a second revolution (it takes 66 minutes) and witness the lighting displays switching on one by one in many of the bigger towers. One of the famous ones plays hard to get and waits until all of the other flashy ones have shown their best before it suddenly lights up. The restuarant has a very nice buffet dinner starting after dark but you can stand at the bar for sunset drinks only. Staff are friendly and efficient. It isn't cheap but is excellent value for the location and entertainment. Be careful when you go to the toilet (in the central core) because in the five or ten minutes you are in there, the view changes and you can feel disorientated and lost.]]></description>
                
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                <title>Dessert houses</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/7536</link>
                
                <description><![CDATA[Dessert houses are small shops spread across the main city areas of Causeway Bay, Mong Kok and Tsim Sha Tsui, serving desserts of all types. Most of them are offered chilled, with the main ingredients been exotic fruit and pudding. Desserts are very popular amongst the locals and also ideal for anyone looking for sweet refreshment after an exhausting walk under the hot sun. Prices are very reasonable as well.]]></description>
                
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