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        <title>Been there | Tips</title>
        
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        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Mandarin Grill and Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34607</link>
                
                <description><![CDATA[If you prefer your art to be edible, the Mandarin Grill + Bar at the Mandarin Oriental Hotel is offering a special art inspired lunch and dinner menu until 20th May. Michelin-starred chef, Uwe Opocensky, has spent six months creating a multimedia menu with each course inspired by a different aspect of art. I have it on excellent authority that the food is outstanding and almost too exquisite to eat (but ultimately too delicious to resist). Book early to avoid missing out!]]></description>
                
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                <title>China Club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34496</link>
                
                <description><![CDATA[China Club is a private members club owned by Sir David Tang housed over three floors in the former Bank of China Building (the new Bank of China Building towers sleek and angular across the road - you can’t miss it, look for the glossy black building with criss-crossing white lights). Although you usually have to be or know a member to get a reservation, most hotels should be able to get you a booking with enough notice and Black Amex Card holders can get Amex to book for them. The grey, brightly-lit street level entrance appears unimpressive but ride the Old Master Q cartoon lined lift up to the thirteenth floor and prepare to be wowed.<br>As the lift doors open you’re greeted by a lobby crammed with striking modern art, dark wooden floors and a wrought iron Art Deco staircase curving upwards to your left. The extensive Chinese art collection deserves a mention in its own right, and alone justifies a visit to the China Club. From Yu Youhan’s diptych of Whitney Houston next to Chairman Mao hanging on the stairs to Liu Jianhua’s porcelain fish bowl in the lobby - home to five pairs of protruding, disembodied legs as well as several live goldfish who casually swim around the scattered limbs. The restaurant is designed to resemble a decadent 1930s Shanghai club and everything from the ceiling fans to the lamps conjure a bygone colonial era.<br>Start with aperitifs up on the 14th floor in the Long March Bar, a glamorous slice of art deco opulence. After you gin &amp; tonic, head back past the shoe-shiners and an enormous pair of wooden shoes to the main dining room. Slip into one of the red leather and dark wood booths and get your chopsticks at the ready for the Cantonese feast to follow. Be sure to order the Peking duck, I think it’s the best in Hong Kong. While you eat, if the people watching doesn't keep you entertained enough (Victoria Beckham visited on her recent trip to Hong Kong), prepare to be wowed by the chef who spins ribbons of noodles right in front of your table and the waiter with the watering-can-like teapots who serves your tea with a side of drama. After dinner, decamp upstairs to the elegant terrace for nightcaps under the stars overlooking the city lights.]]></description>
                
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                <title>City Hall Maxim’s Palace</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34495</link>
                
                <description><![CDATA[Dim Sum became the noughties' sushi in the UK with the advent of fast food dim sum chains like Ping Pong. Before arriving in Hong Kong I'd eaten plenty of dim sum in London but the slightly gummy, insipid little parcels I was used to bore no resemblance to the real deal served up in Hong Kong’s dim sum restaurants. A dim sum lunch is a real Hong Kong must-do. Eating dim sum at a restaurant is known as “going to drink tea”, or “yum cha” in Cantonese. It’s customary for Cantonese families to gather at the weekend to eat dim sum together so particularly on a Saturday and Sunday, expect busy, noisy restaurants packed with large chattering groups.<br>While I make no claim that the Yum Cha at Maxim's Palace is the best in Hong Kong (I'm still on a quest to discover that, and will keep you posted on my findings), the dim sum's very good, you get great harbour views and it’s also one of only a handful of restaurants in Hong kong which still uses the old school dim sum trolleys. Come at lunchtime but be prepared for a wait - Maxim's doesn't take bookings and it gets pretty hectic, particularly at weekends. Queueing over, take your seat in the large red and gold dining hall and sip on Jasmine tea while keeping a close eye on the trolleys being<br>wheeled between the tables. Each trolley is laden with bamboo dim sum steamers. When a trolley passes by and you spot something that you fancy, stop the waitress and grab a basket. Struggling to decide what to opt for? I suggest that you try a little bit of everything but my top dim sum picks are: har gau (shrimp dumplings), char sui bau (steamed barbeque pork buns), cheung fan (rice paper rolls which come with various fillings aka Chinese ravoili), sui mai (pork dumplings), and Xiaolongbao (steamed pork soup dumplings originating from Shanghai). If you’re feeling particularly brave, try<br>the chicken’s feet which actually don’t taste as bad as they look but are not the easiest thing to eat if you’re a little inexperienced with chopsticks. Lunch over, leave City Hall with a tummy full of dumplings and the clatter of the dim sum carts ringing in your ears and head for a stroll along the harbour front to work it all off.]]></description>
                
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                <title>Yardbird</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34491</link>
                
                <description><![CDATA[This is one of my favourite spots for a laid-back evening with great food, strong cocktails and a bit of light barstaff oggling. Yardbird, a yakatori restaurant, opened late last year and was an instant hit. Located just on the edge of Soho, the restaurant's USP is nose-to-tail, Izakaya-style dining of the chicken variety. Always packed, this buzzy two level restaurant feels more New York than Hong Kong. You can't make a reservation, so head down early, put your name on the list and while you wait for a table, pull up a bar stool, get stuck into a bowl of edamame and start working your way through the cocktail list. The black t-shirt clad bar staff (who all look like off-duty models) mix seriously strong cocktails while knowledeably and enthusiastically guiding you through the menu. From your standard chicken cuts like breast and wing to the more unusual like knee and tail, all items on the menu are made from birds delivered fresh that day so be sure to order before the most popular dishes sell out. My top picks are the salty, lemony oysters (not the type from the sea, but the fabled circular nuggets of meat from just beside the thighs – the juciest and tastiest meat on the chicken) and the moreish chicken meatballs. Spy KFC on the menu and wonder whether you've had one too many cocktails? Well don't be fooled and don't miss out - KFC actually stands for Korean fried cauliflower. These florets of cauliflower encased in a light, crispy, sweet and sour batter come studded with sesame seeds and are the perfect accompaniment to all the chicken deliciousness.<br>At the end of the night your bill arrives complete with a little sachet of Yardbird spicy seasoning to take home. Super cool, lots of fun, you’re guaranteed an evening of delicious, unusual food. As the restaurant’s tagline goes – Come Early, Come Often.]]></description>
                
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                <title>Caprice</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19553</link>
                
                <description><![CDATA[For dining, Caprice is a sure-fire winner. The chef here is Vincent Thierry who used to run the famous Le Cinq in Paris and the food is always excellent. You also have pretty harbour views. It’s quite formal so is a good place to go with clients, but if you want somewhere a bit more laid-back, then try Di Vino on Wyndham Street, which also has an excellent wine list.]]></description>
                
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                <title>Lung King Heen - dim sum with style</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19545</link>
                
                <description><![CDATA[Dim sum is to Hong Kong as fish and chips (or perhaps a chicken korma) is to the UK. However, with countless restaurants in Hong Kong, where you do start? My recommendation would be at the dim sum restaurant (Lung King Heen) at the Four Seasons, Hong Kong. The dim sum served is of a different standard, each with its own twist on traditional classics. This delicous food is complimented with outstanding views of the harbour and impeccable service.]]></description>
                
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                <title>Most impressive dining view in HK</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19524</link>
                
                <description><![CDATA[I lived in Hong Kong for four years and by far the most impressive view of Hong Kong island is from 'Aqua', a bar/restaurant at the 29th floor of 1 Peking Rd, Tsim Tsa Tsui on the Kowloon side. On the floor above Aqua there is a Chinese Restaurant called 'Hutong' that is also very impressive and with dimmed lighting to enhance the view even more.]]></description>
                
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                <title>Hairy Crab</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19516</link>
                
                <description><![CDATA[If you go to Hong Kong around December the place is awash with hairy crabs - not an outbreak of unpleasantness, but a gastronomic opportunity. The ones I had were steamed and once one worked out how to get inside them, the ovaries were something between scrambled egg and mashed potato.]]></description>
                
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                <title>A business traveller's guide to Hong Kong</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19508</link>
                
                <description><![CDATA['Ley ho ma?' (That's 'How are you?' in Cantonese) and welcome to Hong Kong. You'll be arriving at Hong Kong International Airport (<a target="_new" href="http://www.hongkongairport.com">www.hongkongairport.com</a>), just 25 minutes away from the Hong Kong Island and regular winner of the Best International Airport award. Hong Kong International Airport (IATA Code: HKG) serves as the gateway to this buzzing city or as a hub to further connections to the rest of Asia. Terminal 1 serves as the low-cost terminal and features a full sized cinema as well as the Hong Kong essential - shops. Yes, shopping (along with eating) is the national pastime in Hong Kong with shops staying open until late. Service is generally good (as long as you are spending money) and best of all - Hong Kong is has no sales tax.<br><br>Tip 1: Forget the 'duty-free shops' at the airport. The whole of Hong Kong is duty-free so the airport is often the most expensive places to buy your souvenirs. The Hong Kong Airport Express train offers an efficient way straight to Kowloon or Hong Kong Island. Note that Kowloon station is not very well connected to the MTR (the distances are quite large - if carrying a suitcase, you may want to take a taxi from the station).<br><br>Practicalities and getting around<br>As a former British Colony, Hong Kong is a breeze to navigate even for the most novice business traveller. Signs and announcements are typically in three languages (Mandarin, Cantonese and English, although written Mandarin is the same as Cantonese) so as long as you can read English you shouldn't have a problem getting around. Most people in the main business areas also speak English but it's always worthwhile having the address of where you want to go to written down in Chinese, just in case your taxi driver doesn't know the English name for the destination (street names have both English and Chinese names - sometimes they don't correlate and they certainly aren't pronounced the same). The Hong Kong Dollar is pegged to the US Dollar so this is the most common currency of exchange.<br><br>Tip 2: If you have spare US Dollars on you, it may be more cost efficient to change USD into HKD as the exchange rate will be fixed. However, given the current weakness of the USD vs GBP, you might want to capture a good rate now. (<a target="_new" href="http://www.hsbc.com.hk">www.hsbc.com.hk</a>)<br><br>Tip 3: Get yourself an Octopus card - accepted as payment on the MTR and public transport systems - buy one with an Airport Express ticket included at the airport (<a target="_new" href="http://www.octopuscards.com">www.octopuscards.com</a>).<br><br>Where to stay<br>Hong Kong benefits from a strong portfolio of hotels which can cater for all tastes and budgets - ranging from the surprising and excellently located YMCA to the pinnacle of luxury - the Peninsula Hong Kong. However, one common denominator can be found across most hotels - service is generally outstanding and standards are higher than those found in North America and Europe. Hong Kong is split across three key areas - New Territories, Kowloon and Hong Kong Island. New Territories is the area that borders China and is not usually frequented by business travellers and tourists alike. Given the lack of business or tourist interests in this area, I would not recommend staying here. Kowloon is connected to the mainline and features shopping (the national pastime), food (the other national pastime) and business. This area tends to be slightly older than Hong Kong Island but it does benefit from slightly more space (which is hard to come by in Hong Kong) and offers greater value for money.<br><br>Tip 4: Always ask the hotel if offers special corporate rates. Most tend to do and you may be able to benefit from a complimentary upgrade or better price.<br><br>Kowloon hotel recommendations<br><br>Budget<br>YMCA - USD120 per night <br>Located on Waterloo road right by the Peninsula hotel, this YMCA is unlike any other YMCA in the world. Despite the name, it functions more as a main stream hotel rather than a hostel, offering clean and modern rooms are at great prices. Staff are friendly and down to earth. Location is perfect for exploring all that Kowloon has to offer.<br><br>Tip 5: If you want a taste of luxury - why not upgrade to a suite at the YMCA. This could at a cost similar to that of a normal luxury hotel room.<br><br>Standard <br>Marco Polo Prince - USD180 per night <br>Located as part of the huge waterfront (Harbour Plaza) shopping complex, you will never be short of all things to do in this classic Hong Kong institution. This hotel forms part of the Marco Polo chain and you will find other Marco Polo hotels adjacent to this hotel. Well located for shopping and perfect for journeys on the star ferry. Traffic in this area can sometimes be bad which means travelling by car is not ideal.<br><br>Luxury <br>Peninsula - USD450 per night <br>Look up luxury in the dictionary and you may find the Peninsula Hong Kong listed. Every whim and care is catered for in this five-star complex. Famed for its old colonial style, high tea still features strongly on the tourist trail. As a guest, you will benefit from access to the first class spa and pool facilities. Try whiling away the day and escaping the rush of the city as you sip cocktails by the pool. Rooms are luxurious as expected and even the smallest detail is catered for.<br><br>Hong Kong Island recommendation<br><br>Budget <br>Lang Kwai Fong Hotel - USD200 per night <br>Small but well formed, the Lang Kwai Fong Hotel is actually located about a 10 minute walk from its expat haven namesake but the hotel is close enough to wonder back to after a night out. It is also five minutes away from Hong Kong's Soho district which is famed for its al fresco dining and the outdoor escalator which claims to be the world's only outdoor escalator. Rooms are small but the location is excellent for anyone wanting to stay centrally without the cost.<br><br>Standard<br>Lanson Place - USD250 per night <br>This boutique hotel is the real gem of Hong Kong. Set back from the hub of Causeway Bay, shopping and dining are just moments away. Rooms are well decorated and feature small kitchenettes. Breakfast is generally included in room rates and the hotel staff are very helpful. Rooms feature flat screen TVs and DVD players. The hotel lends out DVDs and books as part of its library. The gym is well equipped and modern. <br><br>Luxury<br>Four Seasons - USD450 per night <br>Perfectly located on top of Hong Kong Station (connected to the Airport Express), this bastion of luxury does not disappoint. The rooms are bright and well appointed and can overlook the harbour. Conveniently located by the International Finance Tower, the Four Seasons hotel boasts one of the most convenient locations for business meetings. As a business traveller, you may find it very convenient for your trips in and out of the airport and to meetings.<br><br>Where to eat<br><br>Hong Kong's streets are filled with places to eat. Depending on how adventurous you are, you can eat for as little as a couple of USD and be very satisfied with the fresh and delightful food. Food halls also offer a convenient and accessible way of finding a quick lunch. Recommended food halls include Pacific Place and the shopping centre attached to Kowloon Tong. Try market stalls (they have been cleaned up post-SARs) for a true experience of local Hong Kong. The one over the road from Soho, Causeway Bay, is the most accessible (although apparently the most expensive according to locals).<br><br>What to do<br><br>Top ten Hong Kong attractions that won't take too much out time out of your schedule. Estimated time for each is included so that you can squeeze it into your busy schedule.<br><br>1. Peak tram - great views of the city travelling up the Peak Tram.<br><a target="_new" href="http://www.thepeak.com.hk">www.thepeak.com.hk</a> <br>Time required - 2 hours<br><br>2. Star ferry - cross the harbour with classic style on board the famous (and fantastically cheap) Star Ferry.<br><a target="_new" href="http://www.starferry.com.hk">www.starferry.com.hk</a> <br>Time required - 20 mins<br><br>3. Shopping - shop till you drop at huge shopping malls. Try Pacific Place, Hong Kong Island and Harbour City, Kowloon <br><a target="_new" href="http://www.pacificplace.com.hk">www.pacificplace.com.hk</a> <br>Time required - 2 hours<br><br>4. Ladies market (Tung Choi Street) - better to browse rather than buy, this market features cheap goods and 'almost authentic' goods. <br>Time required - 1 hour<br><br>5. Stanley market - step away from the hustle and bustle of the city and enjoy this small former fishing town and its market.<br>Time required - 2 hours<br><br>6. Ocean Park - if family are accompanying you, then take them to Ocean Park for some marine-themed fun.<br><a target="_new" href="http://www.oceanpark.com.hk">www.oceanpark.com.hk</a> <br>Time required - 5 hours<br><br>7. Causeway Bay - best seen at dusk - watch the hip and trendy come out to meet for movies, karaoke and of course food and shopping. Check out the Times Square shopping centre and restaurant complex.<br><a target="_new" href="http://www.timessquare.com.hk">www.timessquare.com.hk</a> <br>Time required - 2 hours<br><br>8. Happy Valley racecourse - check online to see the race timetable. Get yourself a general admission ticket or arrange a box for an experience you can bet on. <a target="_new" href="http://www.happyvalleyracecourse.com">www.happyvalleyracecourse.com</a> <br>Time required - 3.5 hours<br><br>9. Ride a tram - be taken back to Hong Kong's colonial past whilst riding on these trams that run through Hong Kong island's central district. <br><a target="_new" href="http://www.hktramways.com">www.hktramways.com</a> <br>Time required - 20 mins<br><br>10. High team at the Peninsula - OK, not so much Hong Kong but luxury at its finest. Enjoy fresh pastries in a delightful setting. Reservations recommended.<br><a target="_new" href="http://hongkong.peninsula.com">hongkong.peninsula.com</a> <br>Time required - 2 hours]]></description>
                
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                <title>Haagan Daz: Ice cream fondue</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19507</link>
                
                <description><![CDATA[When in Hong Kong - check out the Haagan Daz in Lan Kwai Fong, Central, for an Ice Cream fondue. I haven't found this available anywhere outside Asia (although I may be proved wrong). The dish features different flavours of ice cream, fresh fruit and a warm chocolate fondue dip. Perhaps for those with a sweet tooth.]]></description>
                
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                <title>Ngong Ping cable car to Po Lin Monastary and giant buddha</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/10081</link>
                
                <description><![CDATA[The new Ngong Ping 360 cable car goes from right near Tung Chung MTR metro station on Lamma, 5.7km up &amp; around Lamma's peaks to the Po Lin Monastary and giant bronze budhha.<br><br>The trip is undeniably fantastic, with views of Hong Kong airport to one side. It's very smooth, but those afraid of heights should be aware!<br><br>The only downside is being dropped off in "Ngong Ping Village", actually a shopping village full of many of the same international brands elsewhere on HK (Starbucks etc). There's also a 'Monkey's Tale Theatre' and 'Walking With Buddha' experiences, which might keep easily distracted kids amused but otherwise are quite commercially crass against the backdrop of the huge, serene buddha.<br><br>Better might be to do what I did: take the ferry to Mui Wo, then the bus up the mountain. Just as cheap and more fun. You can then stop off for food in the village (assuming you've not eating cheaply at the monastary) before being whisked back by the cable car and metro.]]></description>
                
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