For dining, Caprice is a sure-fire winner. The chef here is Vincent Thierry who used to run the famous Le Cinq in Paris and the food is always excellent. You also have pretty harbour views. It’s quite formal so is a good place to go with clients, but if you want somewhere a bit more laid-back, then try Di Vino on Wyndham Street, which also has an excellent wine list.

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There is a bar and restaurant called Weinstube. I found it accidentally and was surprisingly welcomed after listening to the craic going on at the bar by some local expat regulars, while having some really good schnitzel!

Staff are not over-friendly and if you need to know anything they just want to help you, from shopping to directions, or other places to eat or drink! I travel regularly to HK and pop in every time I'm there as it’s like a home away from home for me...hope it’s the same for you!

Weinstube: First floor, Ashley Rd, Tsim Sha Tsui (TST), Kowloon (opposite the Gaylord restaurant).

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Dim sum is to Hong Kong as fish and chips (or perhaps a chicken korma) is to the UK. However, with countless restaurants in Hong Kong, where you do start? My recommendation would be at the dim sum restaurant (Lung King Heen) at the Four Seasons, Hong Kong. The dim sum served is of a different standard, each with its own twist on traditional classics. This delicous food is complimented with outstanding views of the harbour and impeccable service.

Situated on the first floor of the Four Seasons hotel. Make a reservation beforehand. Ask for a window view.
www.fourseasons.com/hongkong/dining/lung_king_heen.html

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I lived in Hong Kong for four years and by far the most impressive view of Hong Kong island is from 'Aqua', a bar/restaurant at the 29th floor of 1 Peking Rd, Tsim Tsa Tsui on the Kowloon side. On the floor above Aqua there is a Chinese Restaurant called 'Hutong' that is also very impressive and with dimmed lighting to enhance the view even more.

1 Peking Rd, Tsim Tsa Tsui. www.aqua.com.hk/

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If you want to eat in LKF try running the gauntlet of Wing Wah Lane which is just off D'Aguilar Street (where most bars are concentrated).

As soon as you set foot on the street out come the chasing pack of touts trying to divert you into their restaurant but it is worth holding out and going round the bend to Co Co Curry which has a wide and tasty variety of Malaysian and Thai food as well as the extremely tasty Roti. Tasty and excellent value.

Perfectly washed down by a selection from their wide range of bottled lagers.

Wing Wah Lane, Lang Kwai Fong
Simply walk up Theatre Lane from Central MTR Station and be greeted by D'Aguilar Street. WWL is up the hill on the right.

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34th Floor Restaurant with 270 degree views overlooking Victoria Park, Royal Hong Kong Yacht Club and Victoria Harbour.

All you can eat dim sum, sushi, sashimi, miso soup, freshly cooked noodles, sandwiches, quiches, fresh Fruit, chocolate fountain, Haagen-Dazs and cakes. Add all you can drink sparkling dry white wine and a price of HK$200 each (about £15) and you have a full stomach, few drinks, happy wife and happy wallet.

And if you have not had enough you can go back on a Sunday. Less of a buffet, more of a meal, and unlimited champagne instead of Sparkling Wine. HK$250 each.

Saturday Sparkling Tea Buffet is 1pm to 4.30pm.
Sunday Bubbly Brunch is 11.30am to 3pm.
Book early to get a window seat!!

www.excelsiorhongkong.com/
281 Gloucester Road, Causeway Bay
Causeway Bay MTR Exit D1

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The Ming Kee serves the best chilli squid in the world, and the other seafood is good too. Po Toi Island is just off the southside of Hong Kong Island but time has stood still there. Most of its inhabitants are from one lineage (family) group and they specialise in seaweed and other herbal remedies, which they sell from little stalls.

Mainland tourists get brought here in swarms in huge boats from Aberdeen to eat at the Ming Kee but they have left by 1pm. Until peace is restored you can hike around the island, taking in spectacular views of the South China Sea and the islands. On a clear day you can see the islands which lie out to sea from Hong Kong, but were always part of the People's Republic.

It is not easy to get to. The ferry, is an experience in itself, an aging multi-coloured family boat, the husband collects the tickets and the wife pilots the boat. It runs from St Stephen's Pier, Stanley, by St Stephen's beach on Sundays only (it used to go at 11 and 12 and return at 3 and 4 but you would need to check). Otherwise you have to hire a kaido or junk.

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