This pine covered island is totally undeveloped. The catamaran from Dubrovnik drops you at the tiny town of Polace which has remains of a Roman palace. Here you can hire a bicycle to explore the quiet roads and reach the lake with an islet that is home to a 12th century Benedictine monastery. This is now a restaurant and served by a little boat so that you can treat yourself to a seafood lunch. Swimming in the clear blue lake is a great way to cool down.
Mljet is an island off the Dubrovnik coast. Stay in Sobra, the village that tourists normally sail past. You'll have a private 'beach' and Nikola runs a first class bar/ restaurant serving Croatian food and Italian pizzas. From Sobra catch a ferry or hire a Dalmation styled Fiat 500 (seriously) and head to the National Park on the other side of Mljet. Once there rent bicycles and explore the beautiful, wild and lush forest. The highlight being the large salt water lake which cocoons a Benedictine Monastery. You can take the hourly boat over to it or swim across yourself.
Sobra 2, Babino Polje
(+385-20) 74 52 22
++385 (0)20 745-222
Dubrovnik, it's a unique city in the whole world. I traveled there in September 2006. I think Croatia is a great country, it has the whole package; history; cultural richness; beautiful places to visit, and great weather.
Pile Bay-Old Town is very romantic. We stayed there at apartments near Fort Lovrijenac. The price was OK and location perfect (only 70 m from magnificent Placa-Stradun). Nevertheless, the location was quiet.
The staff were obliging and rooms clean. Another hot tip is the wonderful fish restaurant Orhan near apartments at small idilic Pile harbour.
I recommend visiting Dubrovnik a thousand times!
od tabakarije 19,fon:+385(0)917397545
Konoba Dundo Maroje is a tiny restaurant down one of the narrow streets leading north from the main street, Placa. Virtually every restaurant in the old town claims to specialise in fish, but as a seafood fanatic who's travelled to Dubrovnik on a budget in both 2002 and just this summer, Dundo Maroje really made an impression on my tastebuds - four times now.
The grilled squid seem to be twice the size of anywhere else and unbelievably succulent, all beautifully presented and dripping in garlic-infused olive oil. The lobster carpaccio is an unusual dish worth trying there too. What the restaurant lacks in views it certainly makes up for in atmosphere. Sippng an ice-cold Istra bitter (like Campari), your bare feet cooled by the marble pavement, watching people file past is a nice way to start your evening.
Konoba Dundo Maroje - Kovacka, 00 385 20 321 445 (Dinner for 3 with drinks £30)
My recent trip to Dubrovnik was absolutely fantastic! We explored the hidden beaches, visited the botanical garden on the island of Lokrum and had the most delicious meal at the Proto restaurant right in the centre of the old town.
Restaurant Proto - www.esculap-teo.hr/restaurant_proto.html
We rented a house in the old town and the owner recommended the little restaurant in the harbour. I can't remember the name but it's through the wall around the corner from the palace where the launches leave from. The squid is great and the risotto, but you do need to get there early. Cheap and cheerful and a great place to people watch.
Keep an eye out for concerts in churches around town that are also interesting and easy to get to.
Taking buses to the main ferry port is also very simple and means you can take excursions to islands futher north. They leave from the north side, just outside the walled town.
Not as you might think an Indian restaurant but a Bosnian eaterie. You can sit alfresco and choose from the interesting menu which includes several vegetarian dishes including spinach strudel, mushroom salad with cheesey bread, a tasty Greek salad and everything seems to come with a delicious baked potato.
Nikole Gucetica 2
A large cafe/bar/restaurant with a great atmosphere, cheap food and good service. It’s a lovely place to sit and watch people. I highly recommend their unique hot chocolate, it tastes like hot chocolate mousse. They have vanilla and hazelnut flavour as well. It gets very busy after concerts as all the performers go there. There’s frequent live music as well.
Prid Dvorom, by the clock tower at the end of the Stradum;
tel: 020 321 414
Perfect al fresco budget seafood. Try the fried squid, the black cuttlefish risotto or 'little fish' on one of Dubrovnik's best squares. The only trick is beating the cut-throat scramble for tables. An orderly queue is a northern European concept.
Gundulićeva poljana 8, next to the cathedral;
tel: (+385 20) 32 36 82
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