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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Restaurant Proto</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17219</link>
                
                <description><![CDATA[Lovely restaurant in the heart of the walled city serving excellent fish and seafood dishes.]]></description>
                
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                <title>Dubrovnik apartments at Pile Bay</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12073</link>
                
                <description><![CDATA[Dubrovnik, it's a unique city in the whole world. I traveled there in September 2006. I think Croatia is a great country, it has the whole package; history; cultural richness; beautiful places to visit, and great weather. <br><br>Pile Bay-Old Town is very romantic. We stayed there at apartments near Fort Lovrijenac. The price was OK and location perfect (only 70 m from magnificent Placa-Stradun). Nevertheless, the location was quiet. <br><br>The staff were obliging and rooms clean. Another hot tip is the wonderful fish restaurant Orhan near apartments at small idilic Pile harbour. <br><br>I recommend visiting Dubrovnik a thousand times!]]></description>
                
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                <title>Konoba Dundo Maroje restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8157</link>
                
                <description><![CDATA[Konoba Dundo Maroje is a tiny restaurant down one of the narrow streets leading north from the main street, Placa. Virtually every restaurant in the old town claims to specialise in fish, but as a seafood fanatic who's travelled to Dubrovnik on a budget in both 2002 and just this summer, Dundo Maroje really made an impression on my tastebuds -  four times now. <br><br>The grilled squid seem to be twice the size of anywhere else and unbelievably succulent, all beautifully presented and dripping in garlic-infused olive oil. The lobster carpaccio is an unusual dish worth trying there too. What the restaurant lacks in views it certainly makes up for in atmosphere. Sippng an ice-cold Istra bitter (like Campari), your bare feet cooled by the marble pavement, watching people file past is a nice way to start your evening.]]></description>
                
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                <title>Seafood restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8115</link>
                
                <description><![CDATA[We rented a house in the old town and the owner recommended the little restaurant in the harbour. I can't remember the name but it's through the wall around the corner from the palace where the launches leave from. The squid is great and the risotto, but you do need to get there early. Cheap and cheerful and a great place to people watch. <br><br>Keep an eye out for concerts in churches around town that are also interesting and easy to get to. <br><br>Taking buses to the main ferry port is also very simple and means you can take excursions to islands futher north. They leave from the north side, just outside the walled town.]]></description>
                
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