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The food is imaginative and based on the traditional regional cuisine (such as risotto with scampi and asparagus followed by fish baked in salt), deliciously prepared and served with style. The wine list features good quality local wines. Eating here is a memorable experience, but does not come cheap.  ]]> http://www.ivebeenthere.co.uk/tips/8268 http://www.ivebeenthere.co.uk/tips/8267
This is a family run restaurant, which uses local ingredients and offers home-made wine, sparkling wine and all sorts of ‘rakija’ (grappa). We enjoyed locally made cheese (with truffles), prosciutto and home made bread, as well as home-made pastas with truffles filled with cheese, and traditionally prepared roast meat. The meat was the best Sunday roast we ever had! The lunch was completed with a wine and rakija tasting in the owner’s cellar. Good value for money (£10-20 per person, including drinks).]]> http://www.ivebeenthere.co.uk/tips/8267