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        <title>Been there | Tips</title>
        
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        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Casa de la Musica, Miramar, Havana</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12043</link>
                
                <description><![CDATA[Forget the Tropicana - if you want the most authentic Cuban music experience in Havana go to the Casa de la Musica. This is where the Cubans come to go out.  Arrive early, get a table, get a bottle of rum and then watch the place erupt as the tables are thrown aside and the salsa begins.]]></description>
                
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                <title>Nardo’s</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8536</link>
                
                <description><![CDATA[Nardo’s is a dark, atmospheric place with heavy wooden furniture, that looks like a big old Parisian bistro. It feels like it’s been here for ages but it was only opened in 2002. There are always lots of Cubans in here as the food (Cuban with Spanish slant), is very good, cheap and comes in huge portions. It’s always pretty full, but climb the stairs, sit on one of the chunky old rocking chairs, and you usually get a place with 10 - 15 minutes.]]></description>
                
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                <title>Where to eat - Paladars</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8475</link>
                
                <description><![CDATA[Don’t be taken in by the apparent sophistication of Cuba’s beautiful, historic hotels – the restaurants are nearly always a let down. Best to have a pre-dinner cocktail in one of the atmospheric old bars, then go and eat in a paladar, a family-run restaurant inside the homes of ordinary families – a uniquely Cuban phenomenon. Food is homemade and fresh. Leave a big tip as they pay high taxes. <br><br>Apart from the famous La Guarida, some of the best are: Cocina de Lilliam (Calle 48 #1311, Miramar, +7 209 6514); Casa de Adela (Calle F #503, Vedado, +7 832 3776); Le Chansonnier (Calle J #257, Vedado, +7 832 1576). Book ahead.]]></description>
                
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                <title>Bar Monserrate</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8356</link>
                
                <description><![CDATA[Music. Atmosphere. Forget tourist traps like the Floridita, even though it's a good place to start. Proceed a short walk south to the Bar Monserrate on the eponymous street, or east on Obispo to Lluvia de Oro, Cafe de Paris or two small bars on the south side of the street, the first Escabeche, the name of the second one escapes me, for cheaper drinks, better atmosphere and great music. Obispo is fun in the daytime too.]]></description>
                
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                <title>Floridita</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/3150</link>
                
                <description><![CDATA[It's a typical bar in La Habana Vieja (Old Havana), where the first daiquiri was made, years ago. The daiquiri is a delicious drink made of rum, lemon juice and tons of ice!]]></description>
                
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                <title>Eating out with kids in Cuba</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8417</link>
                
                <description><![CDATA[Food is pretty basic in Cuba, mainly ham, cheese and eggs (for breakfast lunch and dinner!). Fruit is plentiful and fresh outside Havana, but a bit 'tired' in the city itself. <br> <br>There are lovely restaurants in Havana if you look, but they do cost quite a lot. Oddly for people who love kids so much, they never take them out at night. We started off trying to have an afternoon sleep and then go out with kids in the evening, but we soon reverted to early dinner and  then making our own entertainment in the hotel/casa.<br> <br>There is a fantastic ice-cream place in Havana but beware, it is designed for locals, so only go if you manage to get some local currency. We were very embarrassed when it came to pay....<br> ]]></description>
                
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                <title>La Lluvia de Oro</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8370</link>
                
                <description><![CDATA[Great bar on Obispo, one of the main thoroughfares in Habana Vieja (old town), great all-girl band in mid-late afternoons with a relaxing atmosphere, in the same street as the Hotel Ambos Mundos which contains Hemingway's room (no. 52). Also, there is an excellent bar in Calle O'Reilly, nearby - don't worry, it's not an Irish bar!]]></description>
                
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                <title>Bim Bom</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8358</link>
                
                <description><![CDATA[Bim Bom is an ice cream place at the end of La Rampa near the Malecon. They have lots of great flavours, with the best pistachio in town! There are lots of sauces and toppings to choose from, at low prices and with friendly staff. It's the best place to cool down.]]></description>
                
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                <title>Hotel Plaza</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8357</link>
                
                <description><![CDATA[The Parque Central area is the place to stay when visiting Havana. A cheaper alternative to the Parque Central Hotel is the adjoining Hotel Plaza, which was built circa 1905 and has since been renovated, with a marvellous entrance and lobby. Rooms are small and dark, but you only use them for sleeping. No pool but you can use the one down the street at the Hotel Sevilla for a few CUCs (1.08 $ U.S.) One should visit the rooftop dining room at the Sevilla, have a drink at the sidewalk cafe of the Inglaterra, and see what's happening on the Inglaterra roof, Friday or Saturday (all within 1 minute from the hotel). The roof of the Plaza gives the best view of the Bacardi building just to the east. The Sevilla and the Telegrafo are intermediate in quality and price, between the Plaza and the Parque Central. Also, it’s very close to the two art museums (don't miss the modern one of Cuban art, in between the Sevilla and the Museum of the Revolution).]]></description>
                
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                <title>Il Gentiluomo</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8204</link>
                
                <description><![CDATA[Restaurant reviews of Havana inevitably mention the Floridita, where Hemingway sank an epic number of Daiquiris and it is this - rather than the cuisine or value-for-money - that is its primary claim to fame (the same applies to the Bodeguita del Media but in that case it was an epic number of Mojitos). If you were to order a pizza at the Floridita what you won't realise is that these are made in the kitchens of Il Gentiluomo, which it adjoins round the back. <br><br>Far better to go there to start with, watch your pizza being made and ideally be entertained by a fabulous quartet while you're waiting (just as well as the service is fairly glacial; ask them to play 'Oye Como Va' or 'Chan Chan', rather than the more stereotypical fare). You'll save 30-50% over the Floridita's prices and be able to see what you're eating!]]></description>
                
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                <title>Pizza on a rope</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/5703</link>
                
                <description><![CDATA[This is a cheap pizza place (less than 1 CUC for two pizzas) but the experience is even better than the price. You have to pluck up the courage to stand in the middle of the road and shout up your order (in Spanish) to a face hanging out over a balcony on the roof, three stories up. <br><br>You then wait with all the locals until your pizza is lowered down to you in a basket attached to a Heath Robinson style pulley system. You then swap pizza for money and the basket goes back up. If you need change then the basket is lowered back down and money is distributed fairly under the command of the man on the roof pointing at you and shouting “Seven pesos!' The pizza is good too, if a little oily.]]></description>
                
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