Egypt
This cafe in Mohandeseen area has very good Egyptian food. The atmosphere is warm and decor upbeat and attractive.
You MUST meet the owner, Mahmoud. He is very colourful and has a great sense of humour. He makes you feel like a long lost brother. Enjoy!
#40 Kahn Younes Demesk St. which is off Shebab St. 1 block from Radio Shack
Mohandessin is an area close to Zamalek but on the east bank of the Nile. In general it's a good place to explore, with various cultural centres and cafes. But most importantly, it has the restaurant Cedars, near Lebanon Place - you should absolutely eat there. It's fantastic Lebanese food, the best I've ever had, and probably on a par with some places in Beirut. It's a great big restaurant (be sure to eat on the terrace) and I remember eating so much that I really couldn't move for a couple hours. Truly, it's the best Middle Eastern cuisine I've ever had, and that's saying something.
42 Geziret Al Arab Street, Mohandiseen
Tel: 347 2537
Abou El Sid is a restaurant close to the Marriot Hotel in Zamalek, popular with the young and hip, middle class, and expats. Try and book a table, sicne it is always busy.
They do an amazing stuffed pigeon! When you want to treat yourself, go to this place. Pricey for Egyptian standard, but the food is a cut above the rest and much more authentic than in tourist restaurants like the Naguib Mahfouz in the Khan el Khalili market.
Abou El Sid, 157, 26th of July St, Zamalek (+73 59 640)
For cheap and good takeways, try the area around Midan Talat Harb!
The Greek Club and Andreas are two nice restaurants and watering holes in Cairo. The Greek Club, in Midan Talat Harb, is a laid-back place where you drink Stella beer and eat steak and chips with locals.
Andreas is a bit classier at the northern tip of Zamalek, where you sit under tent-like canopies next to the Nile eating mainly Lebanese fare, smoke sheesha, etc.
Greek Club is above the Groppis sweet shop on Midan Talat Harb and Andreas is at the northern tip of Zamalek island.
I remember that in the eighties our host directed us to a fish restaurant which was unknown to tourists, somewhere in the centre and (inside) entirely built in alabaster - wall panels, uplighters, counters ... everything.
The fish was incredibly fresh and the service exquisitely polite (and very formal) - the waiters were in tails and spoke only French and Arabic. We paid a ridiculously small amount for a wonderful meal. I have long since lost the address, but if anyone knows whether this restaurant still exists, I would love to know.
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