Try the injera. It has a curious texture that some people don’t like and has a lemony tang as the batter is left to ferment like sourdough.

If you can’t stomach the injera, there is plenty of pasta available because the Italians occupied Ethiopia for a time. Vegetarians won’t have any problem as the Ethiopians fast frequently, which for them is doing without meat.

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In Lalibela we stayed at Blue Lal Hotel and at Yemhera Hotel.

The Yemhera has bungalows in the grounds and you can wander in the grounds without harassment. We visited the Blue Lal most days for toast and honey.

Lalibela is also the place to sample Tej, a honey wine, while enjoying the local music and dancing, an experience in itself.

Blue Lal Hotel, tel: 033 3360380
Yemhere Hotel, tel: 033 3360163

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