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The Vieux Port, Cannes
From Perpignan to Avignon, the south of France is a top destination for balmy evenings, stunning beaches, charming villages and enjoyably wine-soaked picnics. Whether your taste is for Vaucluse lavender or Cannes palms, we want to know your bonnes mots. Send us your top tips on Languedoc, Provence, and the Côte d'Azur.
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    Le Brulot

    Posted by PeteinSQ 25 July 2007

    Le Brulot is a fantastic French restaurant in Antibes. It does amazing steak cooked in a traditional wood fired oven (a brulot). They also cook wonderful fish, mussels and other seafood.

    This isn't a particularly posh restaurant, it would probably be best described as rustic. However, the food speaks for itself and I always visit whenever I am in the area.

    Le Brulot 3, rue Frédéric Isnard 06600 ANTIBES

    Tél. 04 93 34 17 76 - Fax 04 93 74 83 94

    www.brulot.com/

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