The market building is a riot of colour and competing smells. Spices of brilliant hues vying with fresh vegetables from the surrounding small holdings. Cheeses of all shapes and sizes,un-named animal parts fashioned into sausages varying from cream to black. By 10.30 the stall-holders are relaxed and gossiping. Les menageres have gone home with their purchases and only the tourists remain. By 1 p.m. the building is swept clean and the Antibois sit in its shade drinking their pernod.

Antibes, Southern France
www.antibes.co.uk/markets/
Google map: bit.ly/f29XcF

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Le Brulot is a fantastic French restaurant in Antibes. It does amazing steak cooked in a traditional wood fired oven (a brulot). They also cook wonderful fish, mussels and other seafood.

This isn't a particularly posh restaurant, it would probably be best described as rustic. However, the food speaks for itself and I always visit whenever I am in the area.

Le Brulot 3, rue Frédéric Isnard 06600 ANTIBES

Tél. 04 93 34 17 76 - Fax 04 93 74 83 94

www.brulot.com/

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