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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Provencal market Cours Massena</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/29731</link>
                
                <description><![CDATA[The market building is a riot of colour and competing smells. Spices of brilliant hues vying with fresh vegetables from the surrounding small holdings. Cheeses of all shapes and sizes,un-named animal parts fashioned into sausages varying from cream to black. By 10.30 the stall-holders are relaxed and gossiping. Les menageres have gone home with their purchases and only the tourists remain. By 1 p.m. the building is swept clean and the Antibois sit in its shade drinking their pernod.]]></description>
                
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                <title>Le Bar sur Loup in a used car</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22669</link>
                
                <description><![CDATA[We have just taken the plunge and bought a caravan to tour France. Our first stop (of decent length) is in a beautiful village called Le Bar Sur Loup. We found a great campsite that will let us stay with our dog along the gorges, aptly call Les Gorger du Loup.<br><br>Because it is half an hour from coastal towns such as Antibes we are close enough to get to the beach but far enough away from all the commercialism.<br><br>Five stars all round]]></description>
                
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                <title>The superb vintage hangbag shop</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20149</link>
                
                <description><![CDATA[Two rooms filled to the brim with a fantastic array of vintage handbags to suit all budgets - heaven!]]></description>
                
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                <title>Le Brulot</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13710</link>
                
                <description><![CDATA[Le Brulot is a fantastic French restaurant in Antibes. It does amazing steak cooked in a traditional wood fired oven (a brulot). They also cook wonderful fish, mussels and other seafood. <br><br>This isn't a particularly posh restaurant, it would probably be best described as rustic. However, the food speaks for itself and I always visit whenever I am in the area.]]></description>
                
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