Would highly recommend visiting Avignon in July 2008 for the annual Festival d’Avignon. But book your accommodation well in advance. This huge multi-arts celebration will guarantee you lasting memories.

Stock up with gourmet delicacies at Les Halles Market for picnics along the way. Indulge in calisson pastries made with almonds and candied melons and a chocolate, sugar and oregano liqueur delicacy called Papalines.

Get the free Avignon Pass Card offering tourist attraction reductions, available at the Tourist Office. Enjoy opera at the exquisite 15th-Century Eglise St Pierre followed by dinner at 'Christian Etienne' for the very finest of French cuisine.

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The train is definitely the best way to arrive in this beautiful city - an experience enhanced if you're sipping some of the best wine ever made – Chateauneuf-du-Pape, which is a mere 10km from Avignon itself and should definitely be on your 'must-see' list.

In the meantime, there’s a fantastic restaurant at the hotel La Mirande in Avignon that serves the most delicious Foie gras imaginable. Mmmmm. I’m getting goose pimples just thinking about it. Or should that be duck pimples?!

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