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    Terre de Saveur

    Posted by Pete Morrison 25 September 2007

    Terre de Saveur is a great little restaurant that also does veggie food - not very common in France!

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    Wine and duck pimples

    Posted by Catherine Lawler 25 September 2007

    The train is definitely the best way to arrive in this beautiful city - an experience enhanced if you're sipping some of the best wine ever made – Chateauneuf-du-Pape, which is a mere 10km from Avignon itself and should definitely be on your 'must-see' list.

    In the meantime, there’s a fantastic restaurant at the hotel La Mirande in Avignon that serves the most delicious Foie gras imaginable. Mmmmm. I’m getting goose pimples just thinking about it. Or should that be duck pimples?!

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    La Fourchetten

    Posted by Colin Ross 25 September 2007

    Eat real Provencal food at 'La Fourchetten', 17 rue Racine, that, after all, is why you came here!

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    Au Tout Petit Restaurant

    Posted by anneanddavid 17 September 2007

    The two of us spent £34 for 3 courses including Kir aperitifs, a carafe of house wine and complimentary digestives - exceptional value for one of the best meals we have ever had.

    Beautiful food described and cooked with love said the English-speaking guys who wooed us through the evening. We shared a platter of 3 cold soups: - Gaspacho - crème de petits pois à la menthe - Soupe de melon aux copeaux de jambon cru. This was followed by
    Carpaccio de bœuf, vinaigrette de tomate et gingembre confit, glace Wasabi and completed by a crumble aux fruits rouges et pommes, coulis banana. If you can appreciate their love of food and artistic flair then go but it is not for the steak and frites brigade.

    Location: 4 rue d'Amphoux, Avignon
    Telephone: 8718560
    Map: tinyurl.com/yswdc4

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    Villeneuve lez Avignon really should be visited by anyone intending to spend more than a day in Avignon. Some 10 minutes' drive to the other side of the Rhone is this superbly preserved late medieval village with great views across to the Palais des Papes.

    Apart from the Chartreuse, fort, abbey gardens and village square, there's a great restaurant in a hotel next to the church. Very good food in menus costing around 70€.The sommelier is happy to recommend wines at anything from 20€ up.

    Le Prieuré, 7 pl du Chapitre, Villeneuve des Avignon. 04 90 15 90 15

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    Christian Etienne

    Posted by rhadley 24 August 2007

    Surely the best restaurant in Avignon. A couple of set menus at around 65€, including the famous tomatoes in every course, plus a 'surprise' menu for around 115€ - one of the highest quality meals I've ever eaten. An ideal place for a very special meal.

    Christian Etienne, 10 rue de Mons, Avignon. 04 90 86 16 50.

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    La Mirande

    Posted by rhadley 24 August 2007

    An excellent restaurant, in a very upmarket hotel. High quality food, with two set menus apart from the à la carte.

    Beware: the 33€ menu is only available at lunch (and then not on what has been charmingly mistranslated as 'off days', ie public holidays). Otherwise, the menu costs 105€, but is well worth the price.

    A delightful garden for eating outside, looking at the back of the Palais des Papes. Must book.

    La Mirande, 4 place de la Mirande, Avignon. 04 90 14 20 20.

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    Les Halles market

    Posted by Sanjiv Sachdev 17 August 2007

    Les Halles market is great for a breakfast, stocking up for picnics and ogling the fine fruit, gorgeous bread and sumptous food - at bargain prices.

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    Calisson

    Posted by Maria Theresa Boffo 16 August 2007

    Eat the 'calisson' - pastries made with almonds and candied melons (since1473)!

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    Try calisso

    Posted by Mariateresa Boffo 15 August 2007

    Eat the calisso - pastries made with almonds and candied melons (since1473)!

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    Au Tout Petit Restaurant

    Posted by sudstern 18 April 2007

    Forget trailing around all the overpriced touristy rubbish and head for 'Au Tout Petit' - it's situated on a small side street very close to the market (Les Halles).

    The owner is passionate about the food he cooks and speaks good English. The food is fresh and imaginative and there's lots of advice about what to choose.

    The place has only been open a short time and deserves as much support as possible.

    Also, good news for coeliacs - the owner understands and caters for them.

    The price is about 14 euros for two courses, even cheaper at lunchtimes!

    04 rue d'Amphoux
    84000 Avignon
    Tel: 0490823886
    Map: tinyurl.com/yswdc4
    www.autoutpetit.fr

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