







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Steak frites</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/14425</link>
                
                <description><![CDATA[A great way to travel to Bordeaux is to take the Eurostar to  Lille and then simply change platforms and get a 4 hours TGV to Bordeaux Gare St. Jean. <br><br>No one does better 'steak frites' than the L'Entrecote restaurant on the Cours de 30 juillet. For around 15 euros you can dine on the best steak frites going served with a delicious sauce that is a closely guarded secret and accompanied by a nice bottle of the local plonk. <br><br>It may not seem very orginal but the sheer popularity of this place with locals and visitors alike is testament to how good it is.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/14425</guid>
            </item>
        
            <item>
                
                
                <title>Cinema Utopia</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9609</link>
                
                <description><![CDATA[In the UK we turn our old churches into bars and clubs, in Bordeaux the church St Simeon has become Utopia, an arty cinema. <br><br>I wouldn't normally go to the cinema when I'm abroad, but Utopia would have to be an exception. It has a good cafe and five screens showing good films from all over - France, the UK, the US, Bosnia, Algeria, Hungary, Italy, Egypt, Iran, Tunisia, Japan, Finland, Mongolia, Spain, Romania, and China were all represented by films within a couple of months when I last checked. The architecture of many of the salles just adds to the atmosphere and convinces you that you are somewhere special. Films are normally subtitled.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/9609</guid>
            </item>
        
            <item>
                
                
                <title>L'Entrecote</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9558</link>
                
                <description><![CDATA[This restaurant is situated near the Grand Théatre, off the place de la Comédie. It is popular, often with queues of customers waiting outside the door at busy times. They will eventually be shown to a table on one of four floors of the restaurant. There is only one main course available - steak with fries, salad and the famous l'entrecote sauce at sixteen euros. And diners only choice of wine is between red and rosé - something of a relief if you're a little tired of being pretentious about wine. <br>This isn't French dining for the purists - there are plenty of wonderful restaurants in Bordeaux to try, and if you're only going out for one meal in Bordeaux please go to La Tupina. It is, admittedly, part of a very small chain of restaurants throughout France. However, it is affordable, fun, very popular and the steak is yummy.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/9558</guid>
            </item>
        
            <item>
                
                
                <title>La Tupina</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/1927</link>
                
                <description><![CDATA[One of the best restaurants in the world, La Tupina consistently wins plaudits, but remains incredibly good value. You're likely to see owner Jean-Pierre Xiradakis cooking doorstops of beef over an open fire. And the wine list is more like a book, and handwritten.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/1927</guid>
            </item>
        
    </channel> 
</rss>
