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The quality of food eaten in this restaurant is incredible. Superb. The supremely talented chef - who you spy on occasion through the glass partition to the kitchen, with his tall white *toque* and his oh so French moustache - knows exactly how to tantalize those tastebuds and have you clamouring for more.

Perfect portion sizes, value for money, gastronomic without being pretentious at all, and the yummiest desserts ever. I went with some friends one of whom is vegetarian - at last - proper vegetarian food.

This restaurant puts France very firmly back on the culinary circuit. Too good to pass by without recommending it (we got back home this morning!). We'll be going again and again every time we hit the cote d'Azur. The waiting staff were very helpful and charming - a discreet, efficient, excellent team of waiting staff! Bravo. Felicitations. A restaurant that combines brasserie style eating with gastronomic quality.]]> http://www.ivebeenthere.co.uk/tips/23300