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    Local Cuisine

    Posted by ColvilleAndersen 3 August 2006

    For the culinarily inclined be sure to order the local oysters (huitres), prepared in many different ways. One local dish worth trying is Eclade de palourdes - clams cooked over pine needles. And a regional treat is the Chaudrée Charentaise - a creamed, fish stew that resembles chowder.

    Local restaurants all over the island

    1. Ile de Ré
    2. | eating
    3. | restaurant
    4. | seafood
    5. | local speciality

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