Third-generation chocolate makers in Marseille. This family-run business produces chocolate made from unlikely ingredients such as onion and lavender, as well as pralines (well it is France!) and traditional barres Marseillaises (dark chocolate covered in fruit such as oranges).

A very small shop but apparently is world famous amongst chocolatiers. Well worth a visit. Black and white pictures of previous generations line the walls.

49 rue du Petit – Puits close to Rue du Panier.

chocolateandzucchini.com/archives/2004/07/un_weekend_a_marseille_part_i.php

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Restaurant in the centre of "Le Panier", the oldest quarter of Marseille.

Always packed, this is a restaurant without menus or, perhaps worryingly, fixed prices.

Expect delicious traditional food: lamb with rosemary, beef, squid, pizza au feu de bois and fresh fish.

For tourists, prices tend to come out at about €25 a head for two courses and wine.

The atmosphere is warm and noisy: go on a Saturday night for maximum fun.

43, Rue de Lorette , 13002 Marseille
Metro: Vieux Port
Tramway: Sadi Carnot
Map: tinyurl.com/2bdugz

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This Italian restaurant serves fantastic pizzas and great entrecote steaks. Friendly service, with a family/local atmosphere.

Menus in English available.

5 av Prado, 13006 - Just by Place de Castellane;
tel: 0491785652;
Metro: Castellane

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