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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Trying REAL bouillabaisse</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34380</link>
                
                <description><![CDATA[An authentic fish stew served with aioli - succulent pieces of fish served in a tasty broth with little pieces of crusty bread topped with a rich garlic mayonnaise - try eating at the local fisherman's cafe rather than the tourist restaurants on the quay. It's cheaper, the taste is much more authentic and the locals are friendly and talkative - the portions are huge too!]]></description>
                
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                <title>A walk along the Calanques</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34359</link>
                
                <description><![CDATA[If you want to bask in the warm Mediterranean sea, but hate the crowds that fill much of France’s coastline, head to the vibrant, chilled out port of Marseille. <br>Get up early to soak up the sights and smells of the Vieux Port fish market. When the shouts of the fishermen trying to get rid of their sea urchins grows too much, take a navette (boat shuttle, €2.50 for a 40 minute journey) to Pointe Rouge, a sandy beach with great views across the harbour. Then take a stroll along the coastal path towards Callelongue, stopping off at whichever calanques (rocky coves) take your fancy, for a swim in the turquoise waters.<br>When you’re ready to head back to the bustle of the city, catch a number 20 bus to the end of the route and then switch to number 19. End the day with a bowl of bouillabaisse (Provençal fish stew) and a glass- or two- of pastis (anise-flavoured liqueur).]]></description>
                
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                <title>Le Fetiche Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20798</link>
                
                <description><![CDATA[An excellent seafood restaurant located just by the the Vieux port. We had salt baked turbot and king prawns. While portions weren't huge, the quality couldn't be faulted. Ideal for a well earned treat.]]></description>
                
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                <title>Chez Fonfon</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20781</link>
                
                <description><![CDATA[The most delicious bouillabaisse is served in this smart and charming restaurant overlooking a quaint harbour in the Vallon des Auffes. Take the Rue de Vallon west to the coast to enjoy. Finish with a stroll along the seaside looking out to the Chateau d'If.]]></description>
                
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                <title>Les Navettes des Accoules</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19289</link>
                
                <description><![CDATA[This bakery is well known for its traditional torpedo-shaped biscuits made from orange flour.]]></description>
                
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                <title>La Chocolatiere du Panier</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19278</link>
                
                <description><![CDATA[Third-generation chocolate makers in Marseille. This family-run business produces chocolate made from  unlikely ingredients such as onion and lavender, as well as pralines (well it is France!)  and traditional barres Marseillaises (dark chocolate covered in fruit such as oranges).<br><br>A very small shop but apparently is world famous amongst chocolatiers. Well worth a visit. Black and white pictures of previous generations line the walls.]]></description>
                
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                <title>Eating (sandwich &amp; salad place)</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18082</link>
                
                <description><![CDATA[Safe, clean, well decorated and cheap.]]></description>
                
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                <title>Archaeology museum and cafe</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/15178</link>
                
                <description><![CDATA[Inside the beautiful Vieux Charite building is a small but fascinating archaeology museum with an excellent Egyptian collection and lots of pottery finds from around the Mediterranean. <br><br>Upstairs (separate entrance fee) there are collections of Mexican folk art and masks from Africa and the Pacific. When we visited on a Saturday in August the museum was virtually deserted.<br><br>In the courtyard there is an open air cafe which serves good salads and other lunchtime dishes at reasonable prices (although service is a bit hit and miss) - it's worth visiting for this alone if you are sightseeing in the Panier district.]]></description>
                
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                <title>La Virgule restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/14316</link>
                
                <description><![CDATA[Friendly restaurant near the old port with imaginative cooking. Three-course menu (27 euros in the evening) offers excellent value for money. <br><br>We like La Virgule so much we went there twice on a recent weekend break. Although located one street back from the waterfront it has a large outdoor seating area on a pedestrianised street with good views to Notre Dame de la Garde. Seems popular with locals. Open 7 days for lunch and dinner.]]></description>
                
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                <title>La Friche de la Belle de Mai</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12411</link>
                
                <description><![CDATA[This was an area of industrial wasteland with some falling down buildings that has been converted into one of the cultural and artistic centres of Marseille. <br><br>It hosts exhibitions, concerts, film projections, dance shows, theatre performances, lectures, debates, recording studios and a restaurant. <br><br>There is something interesting on pretty much every day and it's not usually that expensive.]]></description>
                
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                <title>Chez Toinou</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12286</link>
                
                <description><![CDATA[This restaurant is really special. For 15 euros you are served a huge platter of assorted coquillages straight from the market stalls outside: oysters, mussels, crevettes, crab, langoustes and clams are all affordable for those on even the tightest budget. <br><br>The prices start from about 15 euros for a huge platter and go up according to the quantity of raw shellfish you feel like eating. For fans of coquillages this prize-winning restaurant is surely a must, but even for those Brits like me who are terrified of eating something so weird (let’s face it…), the lively atmosphere, the friendly staff and the sight of so many people enjoying delicious food is enough to make you try your first oyster. <br><br>It is child-friendly, unpretentious and welcoming, and the wine is good too. Forget Bouillabaisse unless you can get a real Marseillais to make it for you for a tenth of the price and go ‘Chez Toinou’. It is a Marseille institution.]]></description>
                
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