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A day without wine is like a day without sunshine, or so the saying goes. While Been there would never endorse binge drinking, we're certainly partial to the odd glass of something fizzy, fruity, sweet or dry. Plus, we're a travel site and wine tourism has certainly caught on in a way that beer never has. So uncork, sit back and send us your wine tips - where to buy it, where to see it made and, of course, where to drink it.

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Auberge de la Klauss

Posted by LittleCheria 15 March 2008

A family-run restaurant specialising in meat and fine wine. The meat either comes from free range ducks, geese, pigs on the property, or is hunted in the surrounding forests.

Next door they have a shop with over 15,000 bottles of wine, plus produce from the Auberge (smoked ham, patés), as well as other local specialities. High quality food, beautiful traditional buildings, a great welcome.

Located in Montenach, near Sierck les Bains, near the border with Germany and Luxembourg. www.auberge-de-la-klauss.com