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France
A roast meat restaurant in Vieux Nice: if you're looking for an alternative to pasta, pizza or nicoise cuisine this place will sort you out in no time.
It's a tiny new (opened May 2009) good-looking restaurant/take-away by Place Rossetti offering simply five types of roasted meats, with a choice of either mash, roast potatoes or ratatouille on the side - eat in and you get a mesclun salad included in the price.
We've tried the beef, which is served French-style rare, and lamb so far and they were both delicious: seriously good value at 11euro each. After sharing one generous take-out serving of lamb between two at our apartment rental we were so impressed we went back to dine in the next day.
It's a brilliant concept and a very welcome addition (for carnivores at least) to the Vieille Ville's restaurant scene. Go early if you want the half chicken - or the window seat!
Rossetti - Serie
8 rue Mascoinat (just off Place Rossetti)
Vieux Nice 06300
open Tuesday to Saturday, 12-2pm & 8-10pm
This restaurant was recommended on Been there and we decided to check it out. It's set on two floors and is quite small, but stylish. It's definitely not touristy (at least not when we went in March) but very busy with locals. We were lucky to get a table. Service was great. Food and wine delicious. Not sure how expensive it was as someone else picked up the tab - but I think reasonable.
27, rue de la Prefecture
Phone: +33 (0)4 93 85 29 57
This is a great auberge (hotel-restaurant) just above Nice in a cute little provincial village just one hours drive. But it's worth it. The view is magnificent and so is the food. The french chef really makes you feel how he loves what he does. Everything is homemade with fresh produce, which in the summer, comes from the organic farm which he runs with his english wife. Good value too! Menu 31 and 36 euros. But you must reserve as they're very popular on the weekend and during the summer.
Take the RN202 Route de Digne to Puget Theniers and then turn right across a new suspended bridge. In the centre of the village of La Penne just 13kms from Puget Theniers
Boni used to be located at 21 rue Barla in Nice but has moved to 15 rue Tonduti de l'Escarene - a bit closer to the centre of Nice and easier to access either by tram, bus or car.
The place is great and the decor is superb. The floor staff (Igor and JP) is the same as at the former address. They do speak English
fluently which is a great help if yours is basic.
The food is simple and yet full of flavours, taste and colour. The service is excellent and the desserts are... out of this world.
Boni restaurant
15 Rue Tonduti de l'Escarene, 06000 Nice
Bus N°7: Stop Hospital St Roch
Tram: Stop at Gare routière
Car: Nearest car park Marshall - 1h20 min for free
There is a stunning array of tea and coffee and amazing cakes and pastries in this little café and salon de thé. Beautiful decorations and friendly staff add to the effect.
7 Rue Saint François de Paul, Nice
www.maison-auer.com
For quick and tasty street food on the go, try Sur La Pouce.
The moustachioed owner is friendly and chatty - go a second time and chances are he'll remember you.
To get a real taste of classic Nice food go for the assiette Nicoise. It gives you all the classics on one plate: stuffed vegetables, courgette flowers, sardines etc.
On Rue St Francois in the Old Town
It is one of the recommendations on this site: www.nice-city-vacation.com/nice-restaurant.html
This is a fairly new restaurant, at least it wasn't around last time we visited, but we could have missed it. It is on Rue de Prefecture and it serves traditional Nicois dishes.
It is quite small and cosy with some tables outside. It's always busy and we'd highly recommend booking a few days before (we had to try three times before we got a table). It is a much better experience than the tourist trap of the Cours Saleya, and just two streets back.
Rue de Prefecture
The new owners of bar Antoine in Rue de la Prefecture have certainly changed the place; it’s cleaner, more sophisticated and with a less varied menu, but: it is still a very French atmosphere with lovely food and good service.
Try the Parma ham freshly sliced to order in front of you. The duck is good too and the truffle risotto to die for. It’s still one of the busiest restaurants in Old Nice, a place where every other doorway leads to a restaurant, so book a table and enjoy.
Rue de la Prefecture
Oldest seafood cafe in Nice. Eat moules, oyster, lobster and shellfish platters. Wash them down with delicious white wine/whisky.
Plaza Garibaldi
Leave Nice and travel east five kilometres to the delightful town of Villefranche-sur-Mer with its deep natural harbour and wonderful selection of seafood restaurants.
Note the splendid Baroque church at the top of the hill and wind your way down the medieval streets to the amazing chapel by the sea, lavishly decorated by Jean Cocteau and dedicated to fishermen in the area who initially refused to enter because of the flamboyant naked male angels painted on the walls.
If you like Cocteau's work, travel onwards to Menton to a very camply decorated registry office and a wonderful museum, containing a huge Cocteau collection.
This hilltop town above Menton claims to be the highest coastal town in Europe at 780m above sea level, although even with a catapult you'd struggle to dive into the ocean from here.
The views over Menton, Monaco and the surrounding valleys are truly fabulous and there are at least a couple of restaurants to admire them from.
The town is only 20 minutes drive from Menton, or less from the corniche roads and motorway, but feels off the beaten track.
For the adventurous, try climing to the old XII fort and medieval garden at the top of the town which are in a shambolic state of disrepair.
The town contains numerous vaulted passageways and you can admire beautiful houses dating back to the XV century, with their magnificently restored doorways.
For those looking for more recent history, the town is the entry point for a tour into what remains of the Maginot Line fortress.
The restaurant with the best views in town is Le Righi, 1 place du fort, 06500 Sainte-Agnès. Reservations are recommended and can be made on: 04 92 10 90 88.
Sainte Agnes is 10km north of Menton. Menton is near the French-Italian border.
Map: tinyurl.com/37mx5l
Beautiful restaurant with very nice service and a reasonable price tag. We had oysters which were out of this world.
Oysters were not previously palatable for both my wife and I, but this experience was to die for.
We have not stopped eating them since! So now we are all zinced up and with a few of the shampoo bubbles we have been lifted to a new way of life.
This is an olive oil shop and restaurant in the Old Town of Nice. The owner is one of the most enthusiastic we have ever met. We had no idea how much variety there could be in the taste of the oils and how much the different olive oils can bring out the taste of the food. My advocado starter was amazing and my new hubby also loved his goats cheese starter. I had lasagne and he had rabbit for the main course which were great too. And the tiramisu to polish it all all, fantastic. It's such a friendly place, but we would have never had gone if it hadn't been recommended to us by Matt and Gayle at Nice Pebbles who rented our apartment to us. If you're in Nice, you so must go to Olivieria. It's not to be missed.
Rue de Collet, Vieux Nice
www.oliviera.com
The guidebooks I read before setting off to Nice failed to mention Cagnes. I wanted to go to Renoir's museum so that's why I went. I was very taken with the place. I imagine it's like Brighton was in the 1960s but with a lot more class and a lot more sun. Pay this place a visit. There are restaurants a plenty and they are much cheaper than in Nice yet to the same standard. There are so many children here having fun in the sun too. A very sweet family holiday place which I intend to recommend to my niece's ma and pa.
This is a fantastic restaurant on Rue Lascaris just off the port. It's fantastic and well deserves its Michelin star. The chef is Finnish and it's just a little bit different to the usual whilst still tasting great. The menu changes every day and you can eat outside too.
Rue Lascaris.
www.jouni.fr
Tel: 33 4 9708 1480
Apart from in the main station area, there are very few internet cafes in Nice, and this is the only place in the Old Town.
Serving food with fresh ingredients from the market, drinks and snacks, it's a very friendly cafe run by a young Englishman who has lived in Nice for 15 years. There are seven terminals in a separate room, printers and so forth, and ethernet and power sockets by each table in the cafe itself. Also has wi-fi and cable TV for main sporting events.
Happy hour for drinks from 5pm, and English breakfast is on the menu too.
8 rue St Vincent (corner of rue Pontin), 06300 Nice;
04 93 62 68 86;
e-mail: cafe@wanadoo.fr;
Open 9am to 7-ish. Closed Sundays
This very friendly gay/lesbian bar has a wide selection of wines and other drinks. Generous portions of freshly-prepared snacks are also available.
Also worth a visit for the super murals on the wall, and it offers a showcase for local artists working in various media.
Clientele is mainly, but not exclusively, lesbian and gay.
5 rue Halévy, 06000 Nice
Tel +33 04 93 87 07 04
This is a fabulous vegetarian restaurant next to the old port. There is no menu to choose from: the Italian chef, Marco Folicaldi, cooks fresh ingredients from that morning's market.
Five courses delivered by friendly waiters who explain the ingredients of each course. Excellent food and wine, a unique restaurant with a great atmosphere.
4 bis, quai Papacino
(Rue de Foresta)
+33 049356 25 27
One of the smallest "Appellation d'Origine Controllée" regions in France is that of the Bellet wine, just north of Nice. It produces very unusual whites and very mediteranean reds. To be enjoyed with a slice of pissaladière (local onion tart) or stuffed vegetables à la niçoise. Le Safari restaurant is not a bad address and won't cost the earth.
Le Safari
1 cours Saleya
0033 4 93801844
La Zucca Magica is the best vegetarian restaurant in the south of France. It is located in Nice Harbour.
There's no menu as such - you get 5 small, perfectly prepared and utterly stunning courses: some of the best Italian food you'll ever eat and at a superb price. Unpretentious, delicious and fun. Highly recommended.
If you're approaching Nice Harbour from Nice, La Zucca Magica is on the left, facing the harbour.
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