







 



<rss version="2.0" xmlns:beenthere="http://ivebeenthere.co.uk/beenthere-rss">
    <channel>
        
                
        <title>Been there | Tips</title>
        
        <link>http://www.ivebeenthere.co.uk/</link>
        
        <description>
            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
        </description>
        
        
            <item>
                
                
                <title>Fauchon</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20345</link>
                
                <description><![CDATA[Lots of reviews said they serve lovely cake/sweets at Fauchon at Place de la Madeleine. I went there and was disappointed - the cake I had just didn't have the 'wow' factor, if you like.<br><br>Also, I witnessed something I couldn't believe. Two ladies sitting next me were leaving just as I was settling down, I guessed they were just having coffees and cakes and they left 50 euros for a tip, would you believe it! <br><br>I'd recommend going to Angelina instead, or Mariage Freres on the rue De Bourg-Tibourg for a nice cup of tea.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/20345</guid>
            </item>
        
            <item>
                
                
                <title>A list of Paris best restaurants</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20111</link>
                
                <description><![CDATA[This is a website I just stumbled upon this morning, which is dedicated to Paris top restaurants. Worth a visit, especially for its list of the very top French cuisine restaurants and their worldwide acclaimed chefs (Michelin-starred, etc).]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/20111</guid>
            </item>
        
            <item>
                
                
                <title>Avoid the 'tourist menus'</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19843</link>
                
                <description><![CDATA[France is (amongst other things) famous for its cuisine. Just make sure you stay clear of anywhere that states that they have a 'tourist' menu. Tourist menu usually equals very bad food.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19843</guid>
            </item>
        
            <item>
                
                
                <title>Menus</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19841</link>
                
                <description><![CDATA[Whenever in a restaurant, especially if you are struggling with the language, always ask if the restaurant has an English version (or language of your choice).]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19841</guid>
            </item>
        
            <item>
                
                
                <title>Wine and cheese pairing course in Paris</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19633</link>
                
                <description><![CDATA[I ate my bodyweight in cheese on this wine and cheese tasting course in a cool loft in Paris. The cheese was amazing, I just couldn't stop eating it with the delicious French bread and the wines we tasted from around France were equally as delicious. This course was light-hearted, fun and we had a lot of laughs as our friendly sommelier taught us as much as he possibly could in two hours and we listened as intently as we could manage after a few glasses of the finest wine and champagne he had to offer. <br><br>I now have a bit of an idea of what wines to choose next time I hit the supermarket and I'm off to seek out those amazing French cheeses. Well worth the £52 and a few hours away from the shops and sights of Paris.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19633</guid>
            </item>
        
            <item>
                
                
                <title>Le Chartier</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19624</link>
                
                <description><![CDATA[Great French restaurant full of locals and great atmosphere! It is massive with two floors and the menu offers many dishes at cheap prices. Great for families travelling on a budget who want to visit a traditional French restaurant. Go early to avoid queues, however it shouldn't be a long waiting time.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19624</guid>
            </item>
        
            <item>
                
                
                <title>A dinner boat ride along the Seine River</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19622</link>
                
                <description><![CDATA[It is very romantic for couples, also a great treat for the family. The four-course meal is fantastic, also you get to see all the Paris sights as you take your time eating dinner and drinking wine and listening to the sounds of the piano. A great way to spend lunch or dinner.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19622</guid>
            </item>
        
            <item>
                
                
                <title>La Strasbourgeoise</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19620</link>
                
                <description><![CDATA[Very nice French restaurant, grand and expensive-looking, like from a movie. They have a vast English menu, the salmon I had was fantastic, also a good range of desserts. Waiters were very friendly as well and spoke good English.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19620</guid>
            </item>
        
            <item>
                
                
                <title>Best butter in the world</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19579</link>
                
                <description><![CDATA[You have never tasted anything like the unpasteurized bliss available in special Paris shops- check "points de vente" on <a target="_new" href="http://pascalbeillevaire.com">pascalbeillevaire.com</a><br><br>Butter is not even mentioned on the website (merely their cheese) so go to the shop best suited to your whereabouts and buy a package or two of beurre cru croquant. Bliss bliss bliss.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19579</guid>
            </item>
        
            <item>
                
                
                <title>Bistrots on a budget</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19578</link>
                
                <description><![CDATA[Thanks to John Brunton for his article on budget bistrots. I was so glad to see La Boulangerie on the little, not easy to find street as the number two in the area no one ever mentions, the great 20th arrondissement.<br><br>I do love La Boulangerie myself for its exciting food and wonderful atmosphere at remarkable prices. For as long as the bliss lasts - I fear it may get well-known.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19578</guid>
            </item>
        
            <item>
                
                
                <title>Mon Vieil Ami</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19095</link>
                
                <description><![CDATA[This is a lovely little bistrot in the Ile Saint Louis which so many visitors miss. We'd walked all the way from the Place de l'Opera and by the time we reached the island we were starving. Parisian food is very variable but this restaurant has an interesting, imaginative take on the bistrot staples such as confit de canard and boeuf bourginon. All the food is beautifully prepared and the service is friendly and helpful.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19095</guid>
            </item>
        
            <item>
                
                
                <title>Hungry for Paris guidebook</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19089</link>
                
                <description><![CDATA[A friend from New York recently left behind Hungry for Paris, a new book about Paris restaurants, and as someone who goes to Paris every other week, I have to say it's the most charming and authoritative book about eating in Paris I've come across in a long time. <br>Wonderful choice of restaurants and a really good read to boot.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19089</guid>
            </item>
        
            <item>
                
                
                <title>L'Encrier</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19012</link>
                
                <description><![CDATA[Lovely bistro with exposed brickwork and candlelit tables. The waitress went through the menus in English. We found the food and wine to be faultless. Three courses with wine around £65. Excellent value in an area that's a bit of the beaten track but close enough to visit the excellent Bercy village.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/19012</guid>
            </item>
        
            <item>
                
                
                <title>Chez Marianne</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18345</link>
                
                <description><![CDATA[A lovely little Jewish/Greekish deli in the Jewish part of the Marais. They have a cosy little restaurant attached where you can select from the deli items. Great value for money, high quality and very tasty. Plenty of Parisien(ne)s.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/18345</guid>
            </item>
        
            <item>
                
                
                <title>Coco et Co</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17715</link>
                
                <description><![CDATA[My husband and I stumbled across Coco &amp; Co a few days after it opened when we were hungry after a morning's shopping in 6e. <br><br>Although the idea of a restaurant which pretty much only serves eggs might sound odd, when you do something so well, why mess with the formula?<br>Eggs expertly and lovingly cooked any way you could dream of (foie gras omelettes, eggs benedict, oeuffs cocotte, lavender scrambled eggs even) and served with scrumptious home-fries and salad for a reasonable price and in cosy yet chic surroundings with service so friendly you might even forget you're in Paris.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/17715</guid>
            </item>
        
            <item>
                
                
                <title>Eat in Paris</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17637</link>
                
                <description><![CDATA[Found a good website for finding a restaurant in Paris… other websites seem only to have telephone numbers but this one provides maps and a great online booking service which is unusual for Paris but great for us Brits who like to plan ahead.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/17637</guid>
            </item>
        
            <item>
                
                
                <title>Arnaud Delmontel - a very good boulangerie</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16784</link>
                
                <description><![CDATA[Everything is to die for! And, as the owner, Arnaud Delmontel, is the winner of the best baguette challenge, he is the supplier of the Palais de l'Elysée. Here you can have the same bread as Nicolas Sarkozy!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/16784</guid>
            </item>
        
            <item>
                
                
                <title>Un weekend bon</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16480</link>
                
                <description><![CDATA[The chic Marais is the place to stay. Hotel Jeanne D'Arc is quite a lark. Close to Place St Catherine, where the prices are keen. <br><br>To start off your day,  go to 'Au Levain du Marais'. The pain au chocolat will make you just weak, so buy quite a few and you'll have a pique nique.  <br><br>Next, visit grand Pere Lachaise. Chopin and Piaf and dear Oscar Wilde - although they're now gone, you'll still be beguiled.  To the Left Bank for dinner, a place called L'Ecurie, the locals eat here, run by petite Mini. Bon weekend!]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/16480</guid>
            </item>
        
            <item>
                
                
                <title>Auberge d'Chez Eux</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16478</link>
                
                <description><![CDATA[For a quick Gallic culture fix, catch a morning Eurostar to Paris and head to Auberge d'chez eux, an unashamedly old school bistro in the seventh.  <br><br>Enjoy the rich, generous cuisine of south-west France from a window table, complete with traditional red checked cloth, overlooking Les Invalides. President Chirac liked to impress foreign leaders with lunch here, such is its reputation.  <br><br>Later take in a cognac or two at Lipp on sophisticated Boulevard Saint-Germain, followed by a peaceful stroll around Ile Saint-Louis, before catching a late train home with the feeling that all is well with the world.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/16478</guid>
            </item>
        
            <item>
                
                
                <title>Take refuge in fondue</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16477</link>
                
                <description><![CDATA[For a formidable fondue feast, I recommend the Refuge de Fondues, 17 Rue de Trois Freres  (near bottom of Sacre Coeur). It's a fab little restaurant with graffiti-covered walls and long tables where you eat elbow to elbow with other diners.]]></description>
                
                <guid isPermaLink="true">http://www.ivebeenthere.co.uk/tips/16477</guid>
            </item>
        
    </channel> 
</rss>
