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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Wine and cheese pairing course in Paris</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19633</link>
                
                <description><![CDATA[I ate my bodyweight in cheese on this wine and cheese tasting course in a cool loft in Paris. The cheese was amazing, I just couldn't stop eating it with the delicious French bread and the wines we tasted from around France were equally as delicious. This course was light-hearted, fun and we had a lot of laughs as our friendly sommelier taught us as much as he possibly could in two hours and we listened as intently as we could manage after a few glasses of the finest wine and champagne he had to offer. <br><br>I now have a bit of an idea of what wines to choose next time I hit the supermarket and I'm off to seek out those amazing French cheeses. Well worth the £52 and a few hours away from the shops and sights of Paris.]]></description>
                
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                <title>Le Chartier</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19624</link>
                
                <description><![CDATA[Great French restaurant full of locals and great atmosphere! It is massive with two floors and the menu offers many dishes at cheap prices. Great for families travelling on a budget who want to visit a traditional French restaurant. Go early to avoid queues, however it shouldn't be a long waiting time.]]></description>
                
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                <title>A dinner boat ride along the Seine River</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19622</link>
                
                <description><![CDATA[It is very romantic for couples, also a great treat for the family. The four-course meal is fantastic, also you get to see all the Paris sights as you take your time eating dinner and drinking wine and listening to the sounds of the piano. A great way to spend lunch or dinner.]]></description>
                
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                <title>La Strasbourgeoise</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19620</link>
                
                <description><![CDATA[Very nice French restaurant, grand and expensive-looking, like from a movie. They have a vast English menu, the salmon I had was fantastic, also a good range of desserts. Waiters were very friendly as well and spoke good English.]]></description>
                
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                <title>Best butter in the world</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19579</link>
                
                <description><![CDATA[You have never tasted anything like the unpasteurized bliss available in special Paris shops- check "points de vente" on <a target="_new" href="http://pascalbeillevaire.com">pascalbeillevaire.com</a><br><br>Butter is not even mentioned on the website (merely their cheese) so go to the shop best suited to your whereabouts and buy a package or two of beurre cru croquant. Bliss bliss bliss.]]></description>
                
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                <title>Bistrots on a budget</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19578</link>
                
                <description><![CDATA[Thanks to John Brunton for his article on budget bistrots. I was so glad to see La Boulangerie on the little, not easy to find street as the number two in the area no one ever mentions, the great 20th arrondissement.<br><br>I do love La Boulangerie myself for its exciting food and wonderful atmosphere at remarkable prices. For as long as the bliss lasts - I fear it may get well-known.]]></description>
                
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                <title>Mon Vieil Ami</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19095</link>
                
                <description><![CDATA[This is a lovely little bistrot in the Ile Saint Louis which so many visitors miss. We'd walked all the way from the Place de l'Opera and by the time we reached the island we were starving. Parisian food is very variable but this restaurant has an interesting, imaginative take on the bistrot staples such as confit de canard and boeuf bourginon. All the food is beautifully prepared and the service is friendly and helpful.]]></description>
                
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                <title>Hungry for Paris guidebook</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19089</link>
                
                <description><![CDATA[A friend from New York recently left behind Hungry for Paris, a new book about Paris restaurants, and as someone who goes to Paris every other week, I have to say it's the most charming and authoritative book about eating in Paris I've come across in a long time. <br>Wonderful choice of restaurants and a really good read to boot.]]></description>
                
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                <title>L'Encrier</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19012</link>
                
                <description><![CDATA[Lovely bistro with exposed brickwork and candlelit tables. The waitress went through the menus in English. We found the food and wine to be faultless. Three courses with wine around £65. Excellent value in an area that's a bit of the beaten track but close enough to visit the excellent Bercy village.]]></description>
                
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                <title>Chez Marianne</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/18345</link>
                
                <description><![CDATA[A lovely little Jewish/Greekish deli in the Jewish part of the Marais. They have a cosy little restaurant attached where you can select from the deli items. Great value for money, high quality and very tasty. Plenty of Parisien(ne)s.]]></description>
                
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                <title>Coco et Co, Bistro</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17715</link>
                
                <description><![CDATA[My husband and I stumbled across Coco &amp; Co a few days after it opened when we were hungry after a morning's shopping in 6e. <br><br>Although the idea of a restaurant which pretty much only serves eggs might sound odd, when you do something so well, why mess with the formula?<br>Eggs expertly and lovingly cooked any way you could dream of (foie gras omelettes, eggs benedict, oeuffs cocotte, lavender scrambled eggs even) and served with scrumptious home-fries and salad for a reasonable price and in cosy yet chic surroundings with service so friendly you might even forget you're in Paris.]]></description>
                
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                <title>An Asian supermarket</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16785</link>
                
                <description><![CDATA[Here you can find whatever you want to cook exactly like in China, Thailand, Malaysia, Vietnam or India.<br><br>A whole supermarket with fresh products imported from the whole Asian continent at bargain prices. Located in the Paris Chinatown which is also worth a visit.]]></description>
                
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                <title>A very good boulangerie</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16784</link>
                
                <description><![CDATA[Everything is to die for! And, as the owner, Arnaud Delmontel, is the winner of the best baguette challenge, he is the supplier of the Palais de l'Elysée. Here you can have the same bread as Nicolas Sarkozy!]]></description>
                
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                <title>Un weekend bon</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16480</link>
                
                <description><![CDATA[The chic Marais is the place to stay. Hotel Jeanne D'Arc is quite a lark. Close to Place St Catherine, where the prices are keen. <br><br>To start off your day,  go to 'Au Levain du Marais'. The pain au chocolat will make you just weak, so buy quite a few and you'll have a pique nique.  <br><br>Next, visit grand Pere Lachaise. Chopin and Piaf and dear Oscar Wilde - although they're now gone, you'll still be beguiled.  To the Left Bank for dinner, a place called L'Ecurie, the locals eat here, run by petite Mini. Bon weekend!]]></description>
                
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                <title>Auberge d'Chez Eux</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16478</link>
                
                <description><![CDATA[For a quick Gallic culture fix, catch a morning Eurostar to Paris and head to Auberge d'chez eux, an unashamedly old school bistro in the seventh.  <br><br>Enjoy the rich, generous cuisine of south-west France from a window table, complete with traditional red checked cloth, overlooking Les Invalides. President Chirac liked to impress foreign leaders with lunch here, such is its reputation.  <br><br>Later take in a cognac or two at Lipp on sophisticated Boulevard Saint-Germain, followed by a peaceful stroll around Ile Saint-Louis, before catching a late train home with the feeling that all is well with the world.]]></description>
                
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                <title>Take refuge in fondue</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16477</link>
                
                <description><![CDATA[For a formidable fondue feast, I recommend the Refuge de Fondues, 17 Rue de Trois Freres <br>(near bottom of Sacre Coeur). It's a fab little restaurant with graffiti-covered walls and long tables where you eat elbow to elbow with other diners.]]></description>
                
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                <title>The Pompidou Centre's crowning glory</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16475</link>
                
                <description><![CDATA[Love art? Love food? Overload your senses and combine the two. Le Georges sits like a crown at the top of the Centre Pompidou. Seat yourself next to the reflective pool and indulge in the beauty of the Sacre Coeur and Notre Dame. <br><br>The sleek modernist style seeps through from the galleries below and encourages a creative flair to the food. This restaurant infuses Parisian chic and fiery Thai flavours with an artistic hand. Enjoy an exquisite meal and a long stemmed rose to accompany your hedonists' view of Paris.]]></description>
                
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                <title>Self-catering Paris</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16473</link>
                
                <description><![CDATA[My top tip for Paris, especially if you’re a food lover, is to experience it like a Parisian and chose to stay in a self-catering apartment.  <br><br>Paris has so many markets and beautiful specialist shops which you can’t take full advantage of if you’re staying in a hotel. You can have freshly baked bread and croissants for breakfast and then browse les marchés, boucheries, charcuteries, fromageries and other stores for fruit, vegetables, fish, meat, paté and cheese and prepare your own meals, including a tasty picnic for your return trip which will have your fellow passengers green with envy!]]></description>
                
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                <title>Ave Maria</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16458</link>
                
                <description><![CDATA[After being on the road for a month, my boyfriend and I actually had the best meal on our last night! It was in a unique and friendly restaurant called Ave Maria, 1 Rue Jacquard (Metro Oberkampf/Saint Maur), the decor was beautifully gaudy, the veggie curry I had was heavenly and the mojitos so good I almost had to be carried home!]]></description>
                
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                <title>Real Parisian eating at Le Coude Fou</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16457</link>
                
                <description><![CDATA[The prefect way to end a day of wandering with a great meal in a really friendly atmosphere. They do a fantastic soup as a starter which is served inside half a crusty loaf of bread - ie the bread becomes the bowl - it really works and you won't end up with soup in your lap. Lively music and staff, with great artwork and writings all over the walls. Seek it out.]]></description>
                
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