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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Prinz Myshkin</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/29717</link>
                
                <description><![CDATA[I think even non vegetarians would be impressed with this restaurant. Regular meat eaters might be put off at the thought of going to a vegetarian restaurant but those concerns will be quickly put to one side once you've stepped inside. <br>The place has a very contemporary feel with its high ceiling arches, tiled floor and trees growing in huge pots. It's bright and you get a sense of the vibrant atmosphere as soon as you enter. There are rows and rows of busy tables served by staff that have a great knowledgeable of the menu and speak very good English. There are also English menus available. <br>It was our third visit here last year and the standards of the food have remained consistent. The soups for the starters are always a little unusual but are very tasty and hearty (and there's plenty of it.) The mains are very much the same and everything tastes very fresh. The food is very creative without being pretentious. I would recommend this to any 'foodie' type whether a vegetarian or not.]]></description>
                
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                <title>Brenner</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/26587</link>
                
                <description><![CDATA[Trendy poseurs' restaurant but excellent food and bags of atmosphere.  In a modern block by the opera house and Maximilianstrasse. You need to book at weekends.]]></description>
                
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                <title>Paulaner Bräuhaus</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16110</link>
                
                <description><![CDATA[A traditional bräuhaus, with a lively atmosphere at the weekend, and especially around Oktoberfest time. In the summer, there is a small beer garden too, and you can get traditional Bavarian food in the evening. Try the Hefe Weisen Dunkel (dark) beer for a change from the typical lager-style beers.]]></description>
                
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                <title>Ostpark</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9045</link>
                
                <description><![CDATA[Lovely park to go to when you're a bit sick of the often touristy Englischer Garten (however nice it is there too). Little lake in the middle, with a good restaurant and biergarten, where you can regularly catch a bit of live music, in the middle of that.]]></description>
                
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                <title>Zerwirk Veganes Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8124</link>
                
                <description><![CDATA[Up four flights of stairs and with a most unlikely stag symbol outside (the building was once used for the processing of game animals)  this proved to be a very pleasant, bright space with good vegan food. The night before we had been to Munich's most famous veggie restaurant, Prince Myshkin, where the food looked divine but unfortunately didn't taste quite so wonderful.  This was better.]]></description>
                
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