http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/30857 http://www.ivebeenthere.co.uk/tips/30857 http://www.ivebeenthere.co.uk/tips/28166 http://www.ivebeenthere.co.uk/tips/28166 http://www.ivebeenthere.co.uk/tips/20587
The average high temperature in April is 20.2 C/68.4 F and many locals swim in the sea year-round. There are low-cost flights available from the UK. It's a great place for a long weekend in Europe.]]> http://www.ivebeenthere.co.uk/tips/20587 http://www.ivebeenthere.co.uk/tips/19962 http://www.ivebeenthere.co.uk/tips/19962 http://www.ivebeenthere.co.uk/tips/19770 http://www.ivebeenthere.co.uk/tips/19770 http://www.ivebeenthere.co.uk/tips/12531 http://www.ivebeenthere.co.uk/tips/12531 http://www.ivebeenthere.co.uk/tips/11060
Fresh produce shipped daily from the island of Crete. Owner Stavros Theodorakis, famous Greek journalist is around most nights making sure his guests have a great night out.

Gamopilafo (Cretan risotto served at weddings) is the best you can get outside Crete. Around 40 euros per person including wine and dessert. Reservation recommended.]]> http://www.ivebeenthere.co.uk/tips/11060