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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Eleonas Cottages</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/32281</link>
                
                <description><![CDATA[Eleonas is a beautiful hotel made up of cottages straddled on a Cretan hillside and a main taverna/reception/bar at the base of the hill. If you want to get away somewhere quiet and friendly, with amazing food and the possibility of walking in the hills, gorges and forests of upland Crete (or, a short drive away, the beaches, Minoan palaces and towns of the beautiful South Coast), then this is for you.]]></description>
                
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                <title>Agios Nikolaos</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/27703</link>
                
                <description><![CDATA[Agios Nikolaos is at the Eastern end of Crete. It would be wrong to say it is not busy or touristy but there is a mixture of real people and tourists. The several excellent local beaches are very cosmopolitan and in August,  English is in the significant minority. The response in all tavernas and bars is a warm welcome.<br>To eat I recommend Pelagos restaurant for high quality, Christofyllis for the Greek experience and the Dolphin taverna on Ammoudi beach for the Shirley valentine experience.<br>The sea is wonderful.]]></description>
                
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                <title>Agia Fotini Taverna, Crete</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/27298</link>
                
                <description><![CDATA[This tip is a comment on the story by Aida Edemariam in the travel section on 4 July 2009 about the Agia Fotini Taverna and the couple who run it, Stavros and Vicki Perakis.<br>My wife, Karen, and I live in Wollongong Australia, about 80km south of Sydney where Vicki grew up and Stavros lived for about 10 years. I worked with Stavros in the Abrasive Blasting game and got to know them and their extended Greek families and friends very well. When they went back to to Crete to take over the family taverna they always said we must come and visit. Well in 2002 we did just that and spent two weeks with them and a week on Santorini. <br>You always get the cliches and all the Greeks told us before we left "you'll love it, it'll be the best holiday you will have" and we went "yeah, right". But I must admit they were right, it was sensational. <br>The trip to the taverna was a holiday in itself and it is perched right on the waters edge. Karen and I stayed in the "honeymoon" suite (inside facilities) and my brother stayed next door. From there we ventured out and did all the touristy sites as nowhere is far away on Crete. When we decided to stay in a typical day was; late up, dip in the ocean, Stavros would call us in for a cooked breakfast then read a book, walk on the beach, try a Mythos (local beer), more food, chat to the customers and end up about 1am sipping Ouzo and Raki with any late comers. We even helped them out around the tables when things got busy.<br>It was and still is the best holiday we've had and we would like to thank Aida for telling it just like it is.]]></description>
                
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                <title>Tamam Restaurant, Chania</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/23763</link>
                
                <description><![CDATA[We stumbled across this lovely restaurant when wandering the back streets in the old Venetian quarter of Chania and ended up eating there almost every night of our stay. <br><br>It's located in what was the plunge pool of an old Turkish bath. Ignore the main courses on the (Greek) menu and go for a selection of the mezedes. There's a huge variety with generous portions at only a few euros each. Our favourites were the horta (steamed wild greens served with olive oil and lemon juice), the favakeftedes (split pea croquettes), and the lovely local sausages. <br><br>Two people could happily eat their fill and wash it down with a carafe of local wine for under thirty euros.]]></description>
                
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                <title>Southern slopes of Mt. Ida</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13596</link>
                
                <description><![CDATA[Crete is the most mountainous island in Europe. The link below gives access to reasonably-priced accommodation near Zaros, a quiet village on the southern slopes of Mt. Ida, far removed from the throbbing nightclubs (unfortunately) associated with Greek tourism. <br><br>Mountain biking, walking, bird watching, visits to nearby monasteries etc. Delicious food. Don't be put off by the website name - "agrotourism" is the Greek rough equivalent to rural eco-tourism, and has nothing to do with "aggro" lager louts!]]></description>
                
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                <title>Malia</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/7221</link>
                
                <description><![CDATA[Malia, Crete, gets undeserved bad press. Yes, The Beach Road bars/clubs cater for British kids in July/August, but one can avoid them altogether &amp; have a pleasant vacation here. There is an attractive old village to the north of the main road. <br><br>Most of the restaurants mentioned in the Rough Guide &amp; Lonely Planet have been closed for the past few years as they were run by non-Greeks and rents were too high for the short tourist season. There are however, two excellent restaurants remaining, The Elizabeth, which is in the town square of the old village, and off to the left, Kalesma, both offering dishes way above the usual taverna fare. <br><br>There are two classic rock bars on the Main Road, The Cavern and Epsilon - The Alcoholic Church, which can be dangerous territory in the afternoons if the owner, Michaelis is working. He doesn’t like the customers to leave sober! <br><br>Malia is a good central base from which to see the island. It has a spectacular beach and a Minoan Palace nearby. Driving inland will take one to the breathtaking views from the Lasithi plateau in about 15 minutes.]]></description>
                
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                <title>Agia Fotini, Beach Taverna</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/7195</link>
                
                <description><![CDATA[At the end of a long, winding road through stunning mountain scenery is a little piece of Crete as it was in the 60s and 70s - but with electricity.<br> <br>A traditional family-run taverna offering fresh food and four simple-but-comfortable balconied rooms, all with stunning views along one of the most picturesque and unspoilt coastlines in Europe. <br>Situated in a secluded bay and literally perched at the water's edge, you can fall asleep to the sound of the waves after a perfect meal of freshly caught and perfectly cooked fish and a carafe of local wine. <br><br>Perfect for those whose idea of nightlife is counting the stars, and who don’t need any water sports other than swimming and fishing.]]></description>
                
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                <title>Obrogialos Taverna</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/7190</link>
                
                <description><![CDATA[Turn off the main Chania-Rethymno road at Paleloni, and you will find the road winds down for a mile or so into a picture-postcard bay. This taverna is right on the bay, offering the freshest fish, an upmarket Cretan wine list, and views of the sea from every table. A deservedly popular spot.]]></description>
                
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