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Ikaria is justly famous for its panagiria, which tend to start at midday and end when the last musician drops off his/he chair from exhaustion, some time around dawn the next day. Food is usually basic: roast goat, rice, chips and salad, with wine or beer to wash it down. Music (always live) tends to be predominantly nisiotika (traditional island music) with a fair amount of rebetika thrown in. All ages attend (at one, the youngest person at our table was my daughter, then aged 6 months, and the oldest, my wife's aunt aged 102!).

You will drink and you will dance, even if you normally do neither. Fantastic fun, and a great chance to participate in a folk culture that is very much still alive.]]> http://www.ivebeenthere.co.uk/tips/24345