If you're looking to relax and unwind after a hard day's trek along the vertical slopes round Darjeeling, then don't come here. Hasty Tasty is frenetic, hectic and loud. Packed from the minute it opens (9.30am) till it closes (around 8pm) this strictly vegetarian cafeteria delivers exactly what it promises, fast and delicious food.
Choose from the vast menu displayed above the long counter, pay (around a quid) for your meal, grab a piece of paper with a number scribbled on it, and see if you can bag a table by the window. As you wait for the waiter to call your number - and if it's a clear day - you can gaze at Kanchenjunga, India's highest mountain, the third highest peak in the world. If you've had enough of mountains (is that possible?) I recommend some simple people watching: a cavalcade of characters swiftly passes through, mainly very cold-looking domestic Indian tourists in idiosyncratic get-ups (the women in be-jewelled, kitten heeled sandals, the men in extravagant bobble hats and tight gilets).
We ate here several times, and a typical meal would include two enormous bowls of (veg) chow mein and two lassis for 120INR (around £1.50).
The kitchen is behind the counter, so you can watch all the food being prepared and cooked in front of you. It doesn't get much fresher.
Opening hours: 09:30 to 20:00
13, Nehru Road, Darjeeling
Google map: bit.ly/xbCQ9e
This cosy restaurant with a clear and varied menu serves up delicious Tibetan and Chinese food.
I went for the Thenthuk veg soup with flat noodles for 65 Rs (95p) and fried vegetable momos (Chinese dumplings), which were the nicest I'd had anywhere. The soup was warming and extremely satisfying - ideal if you're finding Darjeeling a little chilly.
Other options are Bhagthuk soup, which as far as I can tell is the same as Thenthuk but with round noodles, spring rolls, plus lots of other noodle dishes like chop suey and chow mein.
The fresh mango juice I had was mouth-wateringly tasty.
Kunga also does breakfasts, including Tibetan bread for 60 Rs (90p) which is made with eggs and fried, resulting in a texture a bit like doughnuts but less sweet.
One curious item on the menu was 'Tibetan tea (salt and butter)' - but since I didn't order it you'll have to discover it for yourselves!
51 Gandhi Road, Darjeeling
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