What a find in the backstreets of Ubud. Belgian owned and very professional. Eat inside in the Wantilan, or where we preferred to sit every night, outside in the garden courtyard. Mainly European food, simple but well prepared and presented. Staff are wonderful, pleasant friendly Balinese. On average we spent 20 pounds for two main courses and one half litre of wine. Always full and need reservation for dinner.

Jln. Bisma 9, Ubud.
(0361) 972.706
www.cafedesartistesbali.com

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Just back from another great holiday in Bali. Amazed by the quality of their new restaurants, and the incredible low prices. What would cost 100 Pounds in London is 20% of that in Bali. I get the BaliEats Newsletter every month to keep updated on all the new restaurants.

www.balieats.com

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It's a restaurant that has the best sambal (spicy chili paste to eat with plain grilled fish and rice) in Bali. Not for those who don't like very spicy food, though.

Take the road from Denpasar to Nusa Dua, it's about two miles before Nusa Dua, high above the road on the righthand side.

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I did and was completely taken aback how, though being a little bland, when mixed with a tangy sauce can be quite tasty.

All over the island

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The Dirty Duck restaurant is as much a feast for the eyes as for the stomach. Stunningly beautiful open-air restaurant overlooking rice fields.
The duck is done to perfection and the
pumpkin soup is heavenly!

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