Amongst the usual produce are products peculiar to Cork. Drisheen, a mixture of dried sheep’s blood and herbs in a long pudding skin. Or Crubeen, pigs’ feet boiled “with the hoof on!” And Trotters - sheep’s feet boiled in water.

Princes Street
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If your preference is for browsing through little shops hoping for the non-existent bargain, visit the Paul Street area, a former back street now converted into a thriving shopping area of restaurants, boutiques, craft shops and bookshops in the heart of old Cork. It has to be said that it is different from the usual trendy street that most cities have nowadays.

There is a French feel about this part of the city which isn’t surprising as this was part of the Old French Quarter in the seventeenth century when Huguenots fleeing from persecution in their own country, settled here and started trading.

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